Results 61 to 70 of about 7,397 (236)
The higher contribution of methane (CH4) to global anthropogenic potential is a cause of concern to livestock producers. Mimosa tannin gained recent acceptance as an additive for enteric CH4 mitigation.
Shehu Lurwanu Ibrahim, Abubeker Hassen
doaj +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Use of natural extract of chestnut (Silvafeed ENC®) in broiler feeding: effect on growth performance
The aim of this research was to study the effect of addition of natural extract of chestnut (Castanea sativa) Silvafeed ENC® in commercial feed on the growth of broilers.
I. Zoccarato +5 more
doaj +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects [PDF]
Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds, naturally present in cereals, leguminous seeds and, predominantly, in many fruits and vegetables, where they provide protection against a wide range of biotic and abiotic stressors.
SMERIGLIO, ANTONELLA +3 more
openaire +3 more sources
Nanotoxicity for E. Coli and Characterization of Silver Quantum Dots Produced by Biosynthesis with Eichhornia crassipes [PDF]
Nanomaterials are widely used in health and biomedical applications, however, only a few studies investigate their toxic effects. The present report signifies a contribution to the study of the toxic effects of silver nanoparticles on E.
Journal of Nanostructures JNS
core +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Secondary Metabolites and Nutrient Balance in Casuarinas: an Insight Into Protein Competition Model (PCM) [PDF]
The total phenolics, total condensed tannins (TCT), nitrogen (N) and total protein (TP) in needles of Casuarina equisetifolia and Casuarina junghuhniana were studied to understand the carbon-nutrient balance (CNB) and the growth-differentiation balance ...
Babu, D. S. (Devaraj) +2 more
core
Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1 [PDF]
Gallic acid production in a batch bioreactor was evaluated using as catalytic material the mouldy polyurethane solids (MPS) obtained from a solid-state fermentation (SSF) bioprocess carried out for tannase production by Aspergillus niger GH1 on ...
Aguilar, Cristóbal N. +6 more
core +1 more source
There is a need to reduce enteric methane (CH4) to ensure the environmental sustainability of ruminant production systems. Tannins are naturally found in both tropical and temperate plants, and have been shown to consistently decrease urinary nitrogen (N)
Isaac A. Aboagye, Karen A. Beauchemin
doaj +1 more source

