Results 71 to 80 of about 7,397 (236)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Potentiated virucidal activity of pomegranate rind extract (PRE) and punicalagin against Herpes simplex virus (HSV) when co-administered with zinc (II) ions, and antiviral activity of PRE against HSV and aciclovir-resistant HSV [PDF]

, 2017
Background There is a clinical need for new therapeutic products against Herpes simplex virus (HSV). The pomegranate, fruit of the tree Punica granatum L, has since ancient times been linked to activity against infection. This work probed the activity of
Bugert, Joachim J., Denyer, Stephen P., Heard, Charles M., Houston, David M. J.   +3 more
core   +3 more sources

Effet de l'addition des tannins de châtaigniers sur la rétention azotée et la digestibilité chez les ruminants ingérant des produits herbagers [PDF]

Tropicultura, 1999
The Influence of the Addition of Extract of Chestnut Tannin on the Nitrogen Balance and the Digestibility of Fresh Grass in Ruminant. The use of chestnut tannin (CT) (hydrolysable Tannins), added at a low concentration (4 g CT/100 g of total nitrogen (TN)
Kriaa, S., Thewis, A.
doaj  

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Screening Approaches for Methane Mitigating Potential of Tannin-containing Plants Under in Vitro Rumen Environment [PDF]

, 2012
The aim of the present study was to conduct univariate, bivariate and multivariate (principalcomponent analysis, PCA) approaches in the screening of tannin-containing plants from variouscollection sites for their CH4 mitigating properties.
Jayanegara, A. (A), Nahrowi, N. (N), Ridla, M. (M)   +2 more
core  

Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC) [PDF]

, 2015
A unique series of oligomeric ellagitannins was used to study their interactions with bovine serum albumin (BSA) by isothermal titration calorimetry. Oligomeric ellagitannins, ranging from monomer to heptamer and a mixture of octamer–undecamers, were ...
Green, R. J., Karonen, Maarit, Mueller-Harvey, Irene, Oraviita, Marianne, Salminen, Juha-Pekka   +4 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Efecto de dietas suplementadas con taninos sobre la calidad bromatológica de carne bovina [PDF]

, 2014
Las nuevas tendencias que hay en el mercado de carnes, es producir más con menos, que pueda dejar mayores rendimientos sin perder las propiedades químicas de la carne, ya que éstas son las que definen el precio.
LOPEZ PEREA, PATRICIA, LOPEZ PEREA, PATRICIA, Mariezcurrena Berasain, Maria Antonia, Mariezcurrena Berasain, Maria Antonia, Mariezcurrena Berasain, María Dolores, Mariezcurrena Berasain, María Dolores, MENCIO SANTE, JORGE, MENCIO SANTE, JORGE, ORTIZ LOPEZ, BRICEIDA, ORTIZ LOPEZ, BRICEIDA   +9 more
core   +1 more source