Results 71 to 80 of about 3,301 (196)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Nutritive and Anti-Nutritive Evaluation of Kleinhovia hospita, Leucaena leucocephala and Gliricidia sepium with Respect to Their Effects on in Vitro Rumen Fermentation and Gas Production

Tropical Animal Science Journal, 2018
The nutritive and tannin content of tree forages (Kleinhovia hospita, Leucaena leucocephala, and Gliricidia sepium and their effects on in vitro rumen fermentation, digestibility and gas production were examined.
M. A. Ahmed, S. Jusoh, A. R. Alimon, M. Ebrahimi, A. A. Samsudin   +4 more
doaj   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Measurement of Tannin in Treebarks of Oak, Beech, Alder, Horn beam and Black Walnut

Journal of Medicinal Plants, 2009
Background: In Antiquty, The treebarks were used as medication.the most of treebarks have tannin that is important material in vegetative universe. this important plant material has Antiseptic and protein coagulating properties. Objective: The purpose of
J Torkaman, Sh Seyam
doaj  

STUDIES ON TANNIN CONTENTS OF LOCALLY AVAILABLE TREE LEAVES COMMONLY FED TO GOATS IN KERALA [PDF]

Journal of Veterinary and Animal Sciences, 2000
Fourteen different locally available tree leaves, commonly fed to goats were analysed for their chemical composition, total tannins, condensed and hydrolysable tannins. The different tree leaves studied are found to be higher in dry matter, crude protein
K. Ally, N. Kunjikutty
doaj  

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Chemical composition of oriental spruce (Picea orientalis) and oak (Quercus spp.) barks

Turkish Journal of Forestry, 2017
In this study, the chemical composition of bark from oriental spruce (Picea orientalis), which occur as a result of logging production of forestry enterprises, and oak (Qercus spp.) bark, which are industrial waste of the wood panel industry after board ...
Oktay GÖNÜLTAŞ, Mualla BALABAN UÇAR   +1 more
doaj   +1 more source

Coupling of Physical Protection and Molecular Composition Drives Carbon Sequestration Divergence in Soils Planted With Different Tea Varieties

Land Degradation &Development, EarlyView.
ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou, Lei Du, Tingxuan Li, Yongdong Wang, Huagang Huang, Haiying Yu, Yu Tang, Keji Wang, Xizhou Zhang, Tao Liu   +9 more
wiley   +1 more source

Spectroscopic Characterization of Red Onion Skin Tannin and It’s use as Alternative Aluminium Corrosion Inhibitor in Hydrochloric Acid Solutions

International Journal of Electrochemical Science, 2013
Characterization of red onion skin tannin (ROST) was done using FTIR and UV/visible spectrophotometric techniques, revealing ROST to be made up of mixed (hydrolysable and condensed) tannins.
N.J.N. Nnaji, C.O.B. Okoye, N.O. Obi-Egbedi, M.A. Ezeokonkwo, J.U. Ani   +4 more
doaj   +1 more source