Results 91 to 100 of about 7,397 (236)

Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats

Acta Agriculturae Slovenica, 2016
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

In vitro evaluation of the antimicrobial activity of plant extracts from Ruya graveolens and Annona muricata [PDF]

, 2015
Resistance of microorganisms to commercial drugs is increasing worldwide, and therefore the search for new antimicrobial agents is a key issue. The aim of this study was to identify the potential of plant extracts from Ruta graveolens and Annona ...
Camacho, Conrado, Carro Travieso, María Dolores, Díaz, A., Mateos, I., Milián, Grethel, Portilla, Yadileini, Ranilla, M. J., Saro, C., Valdivia, Aymara   +8 more
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Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Nutritive and Anti-Nutritive Evaluation of Kleinhovia hospita, Leucaena leucocephala and Gliricidia sepium with Respect to Their Effects on in Vitro Rumen Fermentation and Gas Production

Tropical Animal Science Journal, 2018
The nutritive and tannin content of tree forages (Kleinhovia hospita, Leucaena leucocephala, and Gliricidia sepium and their effects on in vitro rumen fermentation, digestibility and gas production were examined.
M. A. Ahmed, S. Jusoh, A. R. Alimon, M. Ebrahimi, A. A. Samsudin   +4 more
doaj   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

STUDIES ON TANNIN CONTENTS OF LOCALLY AVAILABLE TREE LEAVES COMMONLY FED TO GOATS IN KERALA [PDF]

Journal of Veterinary and Animal Sciences, 2000
Fourteen different locally available tree leaves, commonly fed to goats were analysed for their chemical composition, total tannins, condensed and hydrolysable tannins. The different tree leaves studied are found to be higher in dry matter, crude protein
K. Ally, N. Kunjikutty
doaj  

Chemical composition of oriental spruce (Picea orientalis) and oak (Quercus spp.) barks

Turkish Journal of Forestry, 2017
In this study, the chemical composition of bark from oriental spruce (Picea orientalis), which occur as a result of logging production of forestry enterprises, and oak (Qercus spp.) bark, which are industrial waste of the wood panel industry after board ...
Oktay GÖNÜLTAŞ, Mualla BALABAN UÇAR   +1 more
doaj   +1 more source

Response of Fecal Bacteria and Fungi to Tannin‐Rich Diets in Sika Deer (Cervus nippon): Evidence from Both Feeding Experiments and Field Investigations

Integrative Zoology, EarlyView.
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu, Feng Wu, Peiying Wen, Haiyang Gao, Xiaoran Hao, Hongfang Wang   +5 more
wiley   +1 more source

Evaluation Of Tannin From Rhizophora Apiculata As Rust Converter [PDF]

, 2005
The main objective of this research is to formulate rust ...
SANTOSO, HENNY SUMILO
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