Results 101 to 110 of about 3,301 (196)

Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comprehensive compositional and functional characterization of three Crataegus species demonstrated that simulated gastrointestinal digestion substantially altered the bioaccessibility of phenolic compounds and associated biological activities. The pronounced interspecific variation observed highlights the importance of species selection for the ...
Kubra Feyza Erol, Gozde Kutlu, Hatice Bekiroglu, Osman Sagdıc, Fatih Tornuk   +4 more
wiley   +1 more source

Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This graphical abstract highlights the nutritional profiles and taste characteristics of four edible flower species, Musella lasiocarpa (Franch.) C. Y. Wu ex H. W. Li, Plumeria rubra L. “Acutifolia,” Stephanotis volubilis (L.f.) S.Reuss, Liede & Meve (syn. Dregea volubilis (L. f.) Benth. ex Hook.
Qing Zhang, Yan Li, Wenqi Wang, Miaomiao Wang, Zhuo Cheng, Zhengjiang Xian, Yingzai Zhou, Sarana Rose Sommano, Chunlin Long   +8 more
wiley   +1 more source

Progress in Biodegradable Nonwoven Materials for Personal Protective Applications

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
ABSTRACT Personal protective equipment generates large waste streams, underscoring the need for materials that deliver protection without persistent environmental costs. This study reviews biodegradable nonwoven options and relates material choice and disposal routes to barrier performance, comfort, and footprint.
Tarikul Islam, Sayam, Pooja Maurya, Gajanan Bhat   +3 more
wiley   +1 more source

Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages

Agricultural and Food Science
Tannins are plant secondary compounds capable of forming pH-dependent reversible bonds with proteins, thereby reducing protein degradation in the silo and rumen. This study evaluated the effect of adding chestnut hydrolysable tannin (HYT) at ensiling on
Vahel Jaladet Taha, James A. Huntington, Robert R. Wilkinson, Dave Davies   +3 more
doaj   +1 more source

Microfluidic Production of Antibacterial Alginate (Alg‐PEI/AgNP) Microbubble‐Templated Scaffolds for Biomedical Applications: Controlled Pore Architecture and Sustained Silver Release

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
Antibacterial porous microbubble‐templated scaffolds are created using a T‐junction microfluidic system to template alginate‐polyethyleneimine microbubbles loaded with silver nanoparticles. These scaffolds have tunable pore sizes, can hold over 3600% water, and demonstrate sustained silver release for up to 168 h.
Fatih Eroglu, Merve Gultekinoglu, Sukru Ozturk, Cem Bayram, Nusret Ertaş, Orkun Alp, Ceren Ozkul, Kezban Ulubayram   +7 more
wiley   +1 more source

Metabolite‐Driven Biological Activity of Mandragora autumnalis and Spartium junceum: A Comparative LC‐MS/MS Study on Antioxidant, Cholinesterase, and Carbonic Anhydrase Inhibition

ChemistryOpen, Volume 15, Issue 8, August 2026.
Low‐molecular‐weight phenolic acids in M. autumnalis were associated with antioxidant activity, AChE, and hCA inhibition effects, whereas flavonoid‐rich S. junceum displayed BChE‐oriented inhibition effect and antibacterial activity. LC‐MS/MS‐based metabolite profiling linked distinct chemical compositions to bioactivity patterns, supporting further ...
Kubra Aslan, Esra Elbir, Yusuf Bicakci, Silanur Ozdogan, Mustafa Abdullah Yilmaz, Ilhami Gulcin   +5 more
wiley   +1 more source

Effect of Moderate Level (2.5%) of Tannic Acid and Tannivin (Quebracho Tannins) on the Time Course of Rumen Fermentation of Total Mixed Ration In Vitro

Ruminants
Tannins are known for their ability to modify digestion and reduce CH4 emissions in ruminants. Novel forages able to tolerate water deficits often contain low-to-moderate levels of dietary tannins. The aim of the study was to compare the effect of tannic
Ludmila Křížová, Vladimír Králik, Kateřina Dadáková, Petr Malý, Lucie Ondrová, Tomáš Kašparovský   +5 more
doaj   +1 more source

A Note on the Acute Toxicity of Hydrolysable and Condensed Tannins

Journal of Pharmacy and Pharmacology, 1957
D M, ARMSTRONG, E G, CLARKE, E, COTCHIN
openaire   +2 more sources

Optimizing Mechanical, Moisture‐Based, and Enzymatic Pretreatments to Improve Dehulling Outcomes and Nutritional Quality in Four US Dry Bean Market Classes

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Dry beans (Phaseolus vulgaris L.) are a nutrient‐dense and sustainable protein source, with potential for use as a food ingredient, but strong adhesion between the seed coat and cotyledon limits processing efficiency. This study evaluated mechanical and moisture‐based pretreatments, with and without enzymatic supplementation, to improve ...
Winter Graham, Karen Cichy, Jeffrey Swada   +2 more
wiley   +1 more source

Pomegranate Peel Polyphenol Extract Ameliorates Hyperuricemia by Inhibiting Uric Acid Synthesis and Reabsorption

Chemical Biology &Drug Design, Volume 108, Issue 2, August 2026.
The graphical abstract illustrates the action mechanisms through which PPE alleviates HUA by inhibiting XOD activity, and by suppressing the PI3K‐AKT signaling pathway to downregulate the expression of the urate reabsorption transporters URAT1 and GLUT9, thereby promoting renal UA excretion and attenuating renal injury.
Zeyu Yin, Shufei Liang, Gangao Yang, Pingping Guo, Chao Wang, Qingqing Han, Xinhua Song   +6 more
wiley   +1 more source