Results 111 to 120 of about 7,397 (236)
Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects. [PDF]
, 2016 Diets rich in fruits and vegetables are usually associated with lower risk of metabolic and cardiovascular diseases and cancer. Besides fibre, this has been primarily linked to the presence of polyphenols, including tannins, which have antioxidant ...
Capela-Silva, Fernando +6 more
core
Biological Degradation of Spent Coffee Grounds by White Rot Fungi
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source
Preparation of extracts from tropical plants for· electrophoresis - an analysis of methodology [PDF]
, 1985 Electrophoretic analysis of enzymes from tropical plants can be very diffie-ult due to the presence of high concentrations of phenolics in plant tissues.
Gan, Yik Yuen
core
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Superior Impact‐Resistant Composite Hydrogels Through an Ionic Coupling Strategy
Advanced Materials, Volume 38, Issue 26, 8 May 2026.An ionic coupling strategy is developed to simultaneously reinforce networks and interfaces in composite hydrogels. Sodium citrate acts as a single multifunctional ionic coupler to strengthen the poly(vinyl alcohol) matrix via the Hofmeister effect, reinforce the chitosan–sodium alginate nanofiber network via desolvation and electrostatic crosslinking,
Hao Zhuo +5 more
wiley +1 more source
Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics
Advanced Science, Volume 13, Issue 25, 4 May 2026.. ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao +3 more
wiley +1 more source
Rumen Fermentation, Blood Metabolites, and Performance of Sheep Fed Tropical Browse Plants [PDF]
, 2011 The in vitro study was designed to evaluate total gas production, dry matter degradability (DMD), and VFA profile; while in vivo study was designed to evaluate nutrient intakes, blood metabolites, and performance of sheep fed native grass mixed with ...
Astuti, D. A. (D) +2 more
core