Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal. [PDF]
Valcl N, Lavrenčič A.
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Seasonality and fruiting converge on megastigmanes to shape foliar metabolic plasticity in Miconia albicans (Swartz) Triana (Melastomataceae). [PDF]
Silva AN +5 more
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From structural complexity to circular applications: a comparative review of the enzymatic degradation of polydopamine, tannins, lignins, and melanins. [PDF]
Atri R, Putzke S, Simon F, Zimmerer C.
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Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
Velázquez-Martínez RI +3 more
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Selection of the best method for inherent tannin reduction and high nutrient retention. [PDF]
Silotolo S +3 more
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Short-Term Effects of Alfalfa Silage Versus Hay, with or Without Hydrolysable Tannins, on Production Performance, Rumen Fermentation, and Nutrient Digestibility in Mid-Lactation Dairy Cows. [PDF]
Miao X +10 more
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Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage. [PDF]
Potenziani G +5 more
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Effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro<sup>®</sup>) on lactating dairy cows milk production performance. [PDF]
Castillo AR +4 more
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Could Fostering Alternative Plant Feedstocks Improve the Sustainability of Leather Manufacturing? A Critical Review. [PDF]
Beghetto V, Gatto V, Conca S.
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