Results 121 to 130 of about 7,397 (236)
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen +6 more
wiley +1 more source
Определение веществ полифенольной структуры в некоторых растениях Соловецкого архипелага [PDF]
, 2012 Экспериментально подобраны условия определения дубильных веществ в образцах воздушно-сухого сырья некоторых дикорастущих растений Соловецкого ...
Струсовская, О. Г.
core +1 more source
Sample Preparation and Separation of Lignans by Liquid Chromatography
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley +1 more source
Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats. [PDF]
Sci Rep, 2020 Manzoor F +4 more
europepmc +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.ABSTRACT Gallic acid (GA), a plant‐derived phenolic compound, is evolving from a general antioxidant into a specific molecular modulator and a functional building block for advanced biomedical materials. This review synthesizes recent insights underpinned by GA's “redox duality”—its capacity to act as either a radical scavenger or a pro‐oxidant.
Woo Hyun Park
wiley +1 more source
The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA [PDF]
, 2011 Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry.
Reed, J.D., Woodward, A.
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Journal of the Brazilian Chemical Society, 2006 Siphoneugena Berg (Myrtaceae) is a small eugenioid genus segregated from Eugenia by Berg. The phytochemical survey of Siphoneugena densiflora was carried out in order to find secondary metabolites which may be considered as chemotaxonomic characters and ...
Gallo Margareth B. C. +4 more
doaj
Small, Volume 22, Issue 26, 8 May 2026.This review explores how interfacial engineering of silica&metal‐based nanohybrids enables precise architectural control, leveraging the structural and functional contributions of silica to overcome the inherent limitations of meta‐based materials. The antibacterial performance of these nanohybrids including membrane disruption, stimuli‐responsive ...
Dan Cheng, Yuchao Gu, Chengzhong Yu
wiley +1 more source
Preliminary qualitative screening for cancer chemopreventive agents in Telfairia occidentalis Hook.f., Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria [PDF]
, 2009 The leaves of four plant foods commonly consumed in Nigeria namely Gnetum africanum (Igbo name: Ukazi), Gongronema latifolium (Igbo name: Utazi), Telfairia occidentalis (Igbo name: Ugu), Ocimum gratissimum (Igbo name: Nchoanwu), were each screened for ...
Iweala, E. E. J.
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