Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. [PDF]
Front Nutr, 2022 Phan ADT +6 more
europepmc +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre +9 more
wiley +1 more source
Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage. [PDF]
Animals (Basel), 2022 Ke W +7 more
europepmc +1 more source
Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins. [PDF]
Molecules, 2021 Fracassetti D +4 more
europepmc +1 more source
Land Degradation &Development, Volume 37, Issue 14, Page 10340-10354, 30 August 2026.ABSTRACT Vegetation recovery is vital for reversing soil degradation in subtropical red soil regions. This study evaluates the role of the pioneer fern Dicranopteris in enhancing soil fertility and its spatial variability across degraded hills in South China.
Xiqin Yan +6 more
wiley +1 more source
Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep. [PDF]
Animals (Basel), 2022 Majewska MP +4 more
europepmc +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques) [PDF]
Veterinary Research Forum, 2014 The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%).
Somayeh Bakhshizadeh +3 more
doaj
Partial Substitution of Maize for Sorghum With or Without Supplemental Hydrolysable Tannins on Digestibility and Postprandial Glycemia in Adult Dogs. [PDF]
Front Vet Sci, 2021 Teixeira L +4 more
europepmc +1 more source