Results 101 to 110 of about 9,469 (180)

Hydrolysable Tannins Exhibit Acetylcholinesterase Inhibitory and Anti-Glycation Activities In Vitro and Learning and Memory Function Improvements in Scopolamine-Induced Amnesiac Mice. [PDF]

Biomedicines, 2021
Chen LG, Lin SY, Lee YS, Wang CC, Hou WC.   +4 more
europepmc   +1 more source

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? [PDF]

Animals (Basel), 2021
Bahelka I, Bučko O, Fľak P.
europepmc   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Tannins in Ruminant Nutrition: Impact on Animal Performance and Quality of Edible Products [PDF]

, 2016
Tannins are widespread throughout the plant kingdom, occurring as hydrolysable and condensed tannins and at different levels in several animal feeding sources.
Dentinho, Maria Teresa, Jerónimo, Eliana, Lamy, Elsa, Lopes, Orlando, Pinheiro, Cristina, Sales-Baptista, Elvira, Silva, Fernando, Capela   +6 more
core  

Hydrolysable Tannins from Cercidiphyllum japonicum Bark

Journal of the Korean Wood Science and Technology, 2016
Min-Sung Lee, Hee-Jeong Min, Chuan-Ling Si, Young-Soo Bae   +3 more
openaire   +2 more sources

Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study. [PDF]

Sci Rep, 2020
Olchowik-Grabarek E, Sekowski S, Bitiucki M, Dobrzynska I, Shlyonsky V, Ionov M, Burzynski P, Roszkowska A, Swiecicka I, Abdulladjanova N, Zamaraeva M.   +10 more
europepmc   +1 more source

Effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro^®) on lactating dairy cows milk production performance. [PDF]

Trop Anim Health Prod
Castillo AR, Pol M, Gaggiotti M, Di Rienzo JA, Cavallini D.   +4 more
europepmc   +1 more source

Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CL^pro: An in silico approach with 19 structural different hydrolysable tannins. [PDF]

J Food Biochem, 2020
Khalifa I, Zhu W, Mohammed HHH, Dutta K, Li C.   +4 more
europepmc   +1 more source

Short-Term Effects of Alfalfa Silage Versus Hay, with or Without Hydrolysable Tannins, on Production Performance, Rumen Fermentation, and Nutrient Digestibility in Mid-Lactation Dairy Cows. [PDF]

Microorganisms
Miao X, Bai C, Chen G, Sun J, Du H, Shen C, Huo W, Liu Q, Wang C, Chen L, Guo G.   +10 more
europepmc   +1 more source