Results 111 to 120 of about 9,469 (180)

Comparative Study of Condensed and Hydrolysable Tannins during the Early Stages of Zebrafish Development. [PDF]

open access: yesInt J Mol Sci
La Pietra A   +5 more
europepmc   +1 more source

Natural antioxidants as stabilizers for polymers [PDF]

open access: yes, 2017
Földes, Enikő   +3 more
core   +1 more source

Changes in hydrolysable and condensed tannins of pomegranate (Punica

open access: yes, 2014
The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents (53-85%) and antioxidant activities (18%) in juice from whole fruits (JFWF) were found higher than those in juice from sacs (JFS).
Muhacir-Guzel, N   +4 more
openaire   +2 more sources

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions. [PDF]

open access: yesEnzyme Res, 2017
Kato CG   +8 more
europepmc   +1 more source

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes [PDF]

open access: yes, 2011
Agnieszka Kosińska   +4 more
core   +1 more source

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