In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis. [PDF]
Luo H +8 more
europepmc +1 more source
Effect of Supplementing Hydrolysable Tannins to a Grower-Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males. [PDF]
Tretola M +4 more
europepmc +1 more source
Polyphenolic Profile, Antioxidant, Antibacterial and Antidiabetic Activities of Acorns from Three Tunisian <i>Quercus</i> L. Species. [PDF]
Haddada A +17 more
europepmc +1 more source
From structural complexity to circular applications: a comparative review of the enzymatic degradation of polydopamine, tannins, lignins, and melanins. [PDF]
Atri R, Putzke S, Simon F, Zimmerer C.
europepmc +1 more source
The role of tannin-based products in mitigating enteric methane emissions in ruminant livestock: A review. [PDF]
Pazla R +12 more
europepmc +1 more source
Seasonality and fruiting converge on megastigmanes to shape foliar metabolic plasticity in Miconia albicans (Swartz) Triana (Melastomataceae). [PDF]
Silva AN +5 more
europepmc +1 more source
Potential of North American Acorns as an Underutilized Food Source: Morphology, Nutritional Composition and Content of Bioactive Compounds in <i>Quercus virginiana</i> Acorns of Different Natural Populations. [PDF]
Valero-Galván J +4 more
europepmc +1 more source

