Results 151 to 160 of about 9,883 (233)

Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study. [PDF]

Sci Rep, 2020
Olchowik-Grabarek E, Sekowski S, Bitiucki M, Dobrzynska I, Shlyonsky V, Ionov M, Burzynski P, Roszkowska A, Swiecicka I, Abdulladjanova N, Zamaraeva M.   +10 more
europepmc   +1 more source

Effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro^®) on lactating dairy cows milk production performance. [PDF]

Trop Anim Health Prod
Castillo AR, Pol M, Gaggiotti M, Di Rienzo JA, Cavallini D.   +4 more
europepmc   +1 more source

Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CL^pro: An in silico approach with 19 structural different hydrolysable tannins. [PDF]

J Food Biochem, 2020
Khalifa I, Zhu W, Mohammed HHH, Dutta K, Li C.   +4 more
europepmc   +1 more source

Short-Term Effects of Alfalfa Silage Versus Hay, with or Without Hydrolysable Tannins, on Production Performance, Rumen Fermentation, and Nutrient Digestibility in Mid-Lactation Dairy Cows. [PDF]

Microorganisms
Miao X, Bai C, Chen G, Sun J, Du H, Shen C, Huo W, Liu Q, Wang C, Chen L, Guo G.   +10 more
europepmc   +1 more source

Comparative Study of Condensed and Hydrolysable Tannins during the Early Stages of Zebrafish Development. [PDF]

Int J Mol Sci
La Pietra A, Imperatore R, Coccia E, Mobilio T, Ferrandino I, Paolucci M.   +5 more
europepmc   +1 more source

Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets. [PDF]

Animals (Basel), 2020
Liu H, Hu J, Mahfuz S, Piao X.
europepmc   +1 more source

Changes in hydrolysable and condensed tannins of pomegranate (Punica

, 2014
The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents (53-85%) and antioxidant activities (18%) in juice from whole fruits (JFWF) were found higher than those in juice from sacs (JFS).
Muhacir-Guzel, N, Turkyilmaz, M, Yemis, O, Tagi, S, Ozkan, M   +4 more
openaire   +2 more sources

Effect of Diet Supplemented With Rapeseed Meal or Hydrolysable Tannins on the Growth, Nutrition, and Intestinal Microbiota in Grass Carp (Ctenopharyngodon idellus). [PDF]

Front Nutr, 2019
Yao J, Chen P, Ringø E, Zhang G, Huang Z, Hua X.   +5 more
europepmc   +1 more source

Natural antioxidants as stabilizers for polymers [PDF]

, 2017
Földes, Enikő, Kirschweng, Balázs, Pukánszky, Béla, Renkeczné Tátraaljai, Dóra   +3 more
core   +1 more source

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions. [PDF]

Enzyme Res, 2017
Kato CG, Gonçalves GA, Peralta RA, Seixas FAV, de Sá-Nakanishi AB, Bracht L, Comar JF, Bracht A, Peralta RM.   +8 more
europepmc   +1 more source