Integrating GBS-Derived SNP Markers with Phytochemical Profiling and Anti-Obesity Enzyme Inhibition in <i>Phyllanthus emblica</i>. [PDF]
Satapoomin P +2 more
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Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal. [PDF]
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Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
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Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]
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Liu Y, Duan W, Tang W, Zhao Y, Li B.
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Hydrolysable tannins from Euphorbia thymifolia
Phytochemistry, 1990Abstract Chemical investigation of Euphorbia thymifolia has led to the isolation and characterization of a new hydrolysable tannin named isomallotinic acid, in addition to 15 known tannins. The structure of isomallotinic acid was established on the basis of spectroscopic and chemical evidence.
Takashi Tanaka, Gen-Ichiro Nonaka
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Hydrolysable tannins as chemotaxonomic markers in the rosaceae
Phytochemistry, 1992Abstract A HPLC survey of leaves of 80 plants (62 species, 15 hybrids, one variety and two cytotypes) from 18 genera of four subfamilies of Rosaceae, using five oligomeric hydrolysable tannins, five monomeric hydrolysable tannins, and chlorogenic acid as reference compounds, showed that the oligomers can be used as chemotaxonomic markers for the ...
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