Results 141 to 150 of about 3,648 (192)

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

open access: yesFoods
Velázquez-Martínez RI   +3 more
europepmc   +1 more source

Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities. [PDF]

open access: yesPlants (Basel)
Julián-Flores A   +8 more
europepmc   +1 more source

Hydrolysable tannins from Euphorbia thymifolia

Phytochemistry, 1990
Abstract Chemical investigation of Euphorbia thymifolia has led to the isolation and characterization of a new hydrolysable tannin named isomallotinic acid, in addition to 15 known tannins. The structure of isomallotinic acid was established on the basis of spectroscopic and chemical evidence.
Takashi Tanaka, Gen-Ichiro Nonaka
exaly   +2 more sources

Hydrolysable tannins as chemotaxonomic markers in the rosaceae

Phytochemistry, 1992
Abstract A HPLC survey of leaves of 80 plants (62 species, 15 hybrids, one variety and two cytotypes) from 18 genera of four subfamilies of Rosaceae, using five oligomeric hydrolysable tannins, five monomeric hydrolysable tannins, and chlorogenic acid as reference compounds, showed that the oligomers can be used as chemotaxonomic markers for the ...
Tsutomu Hatano, Naohiro Naruhashi
exaly   +2 more sources

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