In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis. [PDF]
Luo H +8 more
europepmc +1 more source
The use of Aspergillus niger for the bioconversion of olive mill waste-waters [PDF]
Garcia, Jean-Louis +2 more
core +1 more source
Effect of Supplementing Hydrolysable Tannins to a Grower-Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males. [PDF]
Tretola M +4 more
europepmc +1 more source
Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]
Laitinen, Marja-Leena
core
Review of Tannins Currently Used in the Leather Industry. Part 1: Hydrolysable Tannins
Eser Eke Bayramoğlu, Sultan Çivi
openaire +1 more source
Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
Velázquez-Martínez RI +3 more
europepmc +1 more source
Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]
Lamponi S, Barletta R, Santucci A.
europepmc +1 more source

