Results 121 to 130 of about 9,469 (180)

Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]

Laitinen, Marja-Leena
core  

Wine consumption and intestinal redox homeostasis [PDF]

, 2014
Biasi F, DEIANA, MONICA, Gamba P, Guina T, Leonarduzzi G, Poli G.   +5 more
core   +1 more source

Anti-COVID-19 Effects of Ten Structurally Different Hydrolysable Tannins through Binding with the Catalytic-Closed Sites of COVID-19 Main Protease: An In-Silico Approach

, 2020
Khalifa I, Zhu W, Nafie MS, Dutta K, Li C.   +4 more
europepmc   +1 more source

Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]

Antioxidants (Basel)
Camarda L, Budriesi R, Corazza I, Frosini M, Marzetti C, Mattioli LB.   +5 more
europepmc   +1 more source

Impact of elevated O3 and CO2 concentrations on phenolic compounds of birch (Betula pendula Roth) implications for herbivorous insects and detritivorous soil animals [PDF]

Peltonen, Petri
core  

Hydrophobicity and lipid interactions of hydrolysable tannins

, 2023
openaire   +2 more sources

Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]

Life (Basel)
Lamponi S, Barletta R, Santucci A.
europepmc   +1 more source

Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities. [PDF]

Plants (Basel)
Julián-Flores A, Michel MR, Aguilar CN, da Silva TG, Torres-León C, Ascacio-Valdés JA, Sepúlveda L, Aguilar-Zárate P, Chávez-González ML.   +8 more
europepmc   +1 more source

Acerola and cashew apple as sources of antioxidants and dietary fibre. [PDF]

, 2018
ALVES, R. E., BRITO, E. S. de, PÉREZ-JIMÉNES, J., RUFINO, M. do S. M., SAURA-CALIXTO, F., TABERNERO, M.   +5 more
core