Results 91 to 100 of about 56,031 (300)
Biofibre production from chicken feather [PDF]
The global poultry industry generates at least 2 million tonnes of chicken feather every year. Feather fibre has potential as reinforcement for polymer composites with light-weight, thermal insulation and acoustic dampening properties.
Verbeek, Casparus Johan R. +1 more
core +1 more source
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová +5 more
wiley +1 more source
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa +5 more
wiley +1 more source
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu +8 more
wiley +1 more source
Protein hydrolysate from miscellaneous fish [PDF]
A method to prepare fish protein hydrolysate from miscellaneous fish obtained as by catch from shrimp trawlers is outlined. Effect of temperature and concentration of enzyme papain on the yield of hydrolysates has been determined.
Thankamma, R. +4 more
core +1 more source
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas +8 more
wiley +1 more source
Novotein thermoplastic (NTP) is a bloodmeal based plastic developed by the University of Waikato by mixing bloodmeal with water, additives and tri-ethylene glycol (TEG - a plasticiser and petroleum based product) so it can be extruded and injection ...
Lay, Mark C. +2 more
core
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Bloodmeal Hydrolysate In Novatein Thermoplastic Protein [PDF]
Novatein Thermoplastic (NTP) is a bloodmeal based plastic developed by the University of Waikato by mixing bloodmeal with water, additives and tri-ethylene glycol (TEG - a plasticiser and petroleum based product) so it can be extruded and injection ...
Ahuja, Gaurav
core

