Results 111 to 120 of about 56,031 (300)
Diverse reactivity of maleimides in polymer science and beyond
Polymer International, Volume 74, Issue 4, Page 296-306, April 2025.This mini‐review provides a thorough overview of maleimide chemistry, highlighting its diverse reactivity in polymer and materials science applications. Abstract Maleimides are remarkably versatile functional groups, capable of participating in homo‐ and copolymerizations, Diels–Alder and (photo)cycloadditions, Michael additions, and other reactions ...
Bruce E Kirkpatrick +2 more
wiley +1 more source
Use of Silk Hydrolysate in Chrome Tanning
, 2014 This study examined the characteristics and environmental load of sheep skins that had been treated with silk hydrolysate by two different methods: prior to tannage and after tannage.
Aslan, A. +3 more
core
Herbal Therapeutics in Osteoporosis: Mechanisms, Evidence, and Translational Potential
Phytotherapy Research, EarlyView.Schematic overview of bone remodeling dysregulation in osteoporosis and the multi‐target protective role of herbal therapeutics. ABSTRACT Osteoporosis is a chronic bone disease marked by reduced density and increased fracture risk. Current treatments face limitations in safety, efficacy, and long‐term adherence, prompting interest in alternative ...
Elnaz Vafadar Moradi +5 more
wiley +1 more source
, 2010 : The production of hot water dip hydrolysate (HWDH) from tilapia (Oreochromis niloticus) with DH of 25.43% improved its bioactivity. A pressure-driven ultrafiltration (UF) membrane separated HWDH based on molecular weight cut-offs (MWCO) of 1000, 3000 ...
W S Xia +4 more
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Thermal hydrolysate as a carbon source for denitrification
, 1996 Thermal hydrolysate is the liquid fraction (supernatant) of thermally treated wastewater sludge. The objective of the present study was to investigate the quality of thermal hydrolysate as a carbon source for denitrification. Steady state denitrification
John Barlindhaug, Hallvard Ødegaard
core +1 more source
Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships
Sensory Neuroscience, EarlyView.Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei +4 more
wiley +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Vietnam Journal of Chemistry, EarlyView.Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Transposons as Tools for Future Genome Engineering in Yeasts and Filamentous Fungi
Yeast, EarlyView.Applications of transposon‐based tools for genome engineering in fungi include transposon‐mediated mutagenesis and targeted genomic integration. ABSTRACT Transposons are fundamental genetic elements that have profoundly shaped the architecture of eukaryotic genomes.
Bingyin Peng +4 more
wiley +1 more source
GelsAfrican catfish (Clarias gariepinus, AC) is one of the most widely farmed freshwater fish species in Central Europe. Processing operations generate up to 55% by-products (BPs), predominantly carcasses rich in proteins, lipids, and minerals.
Orsolya Bystricky-Berezvai +6 more
doaj +1 more source
Yeast, EarlyView.ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley +1 more source