Results 131 to 140 of about 38,025 (254)

Antioxidant Protein Hydrolysates and Peptides from Catfish: Enzymatic Production, In Vitro Bioactivity, and Translational Gaps for Functional Foods. [PDF]

Antioxidants (Basel)
Wong FC, Ooi AL, Ng WJ, Manan FA, Chai TT.   +4 more
europepmc   +1 more source

The power of many: when genetics met yeasts and high‐throughput

Biological Reviews, Volume 101, Issue 4, Page 1662-1682, August 2026.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions. [PDF]

Foods
Ghelichi S, Shokrollahi Yancheshmeh B, Helalat SH, Jacobsen C.   +3 more
europepmc   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Effects of chicken-liver-hydrolysate paste addition on structure-function relationships in emulsion-type sausages. [PDF]

Poult Sci
Chen YJ, Chen JW, Chen YC.
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Dietary regulation on gut resistome linked with microbial amino acid metabolism in pigs. [PDF]

Anim Microbiome
Liu Z, Meng C, Shen J, Wang H, Guo J, Zhao J, Mu C, Zhu W.   +7 more
europepmc   +1 more source

Seaweed‐Derived Proteolytic Extracts as Natural Interfacial Stabilizers for Oxidatively Sensitive DHA‐Rich Oil‐in‐Water Emulsions

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Mona Hajfathalian, Seyed Hossein Helalat, Charlotte Jacobsen   +4 more
wiley   +1 more source

Non-Thermal Plasma-Enabled Valorization of Sotol Bagasse for Microbial Carotenoid Production. [PDF]

Foods
Muñoz-Jiménez I, Villegas-Méndez MÁ, Reyes-Acosta YK, Reyes-Acosta AV, Contreras-Esquivel JC, Salmerón I, Montañez J, Morales-Oyervides L.   +7 more
europepmc   +1 more source

Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth (Amaranthus caudatus L.) Hydrolysate and Korean Mint (Agastache rugosa) Extract in BALB/c Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Amaranth hydrolysate combined with Agastache rugosa extract (AKE) attenuated cancer cachexia in CT26 tumor‐bearing mice by suppressing systemic inflammation and modulating muscle and adipose tissue metabolism. AKE inhibited FoxO3a‐mediated proteolysis while restoring PI3K/Akt/mTOR‐dependent protein synthesis in skeletal muscle.
Junhee Lee, Junhui Kang, Sungmin Han, Ho‐Tak Jung, Daedong Kim, Dong‐Woo Lee, Jae‐Kwan Hwang   +6 more
wiley   +1 more source