Results 141 to 150 of about 38,025 (254)

Polyphenols in Litchi (Litchi chinensis Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti‐Inflammatory, Analgesic Potentials

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Among the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Fanke Zeng   +9 more
wiley   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp   +3 more
wiley   +1 more source

Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages. [PDF]

open access: yesFoods
Suychinov A   +6 more
europepmc   +1 more source

Phosphate modulates elemental and macromolecular composition of unicellular nitrogen‐fixing cyanobacteria

open access: yesLimnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract The C : N : P of nitrogen‐fixing cyanobacteria regulates phosphate‐limited nitrogen fixation in the ocean yet the causes and range in variation C : N : P is not well constrained. Here we quantify the C : N : P and underlying macromolecular composition of Crocosphaera.
Sing‐how Tuo   +4 more
wiley   +1 more source

Correction: Effects of extensive protein hydrolysate in supporting intestinal barrier function in vitro. [PDF]

open access: yesPediatr Res
Bozzetti V   +9 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties. [PDF]

open access: yesAntioxidants (Basel)
Huerta-Rodriguez E   +7 more
europepmc   +1 more source

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