Results 101 to 110 of about 56,031 (300)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Role of food protein-derived peptides in the treatment of colon cancer

Food Science of Animal Products
Colon cancer is one of the leading causes of cancer-related deaths and the second most common cancer in Western countries. Despite the availability of various treatment modalities, these therapies have not been fully successful due to their limited ...
Xue Deng, Jing Yang, Huayi Suo, Jiajia Song   +3 more
doaj   +1 more source

Characterisation of Biomass from the Wood Hydrolysate and Its Isolation with Organic and Inorganic Polycation

The hydrolysate of the hydrothermal treatment of birch sawdust in the mild alkaline conditions, imitating industrial wastewater, was derived. An attempt to investigate the chemical and component composition of the dry matter of the hydrolysate using ...
Puķe, Māris, Shulga, Galia, Neiberte, Brigita, Brovkina, Jūlija, Vedernikovs, Nikolajs, Vītoliņa, Sanita, Turks, Māris, Rjabovs, Vitālijs   +7 more
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Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase [PDF]

, 2010
[[abstract]]The aim of this study was to facilitate development of natural antioxidants from defatted peanut kernels. Protein hydrolysates obtained from defatted peanut kernels with esperase treatment for 2 h exhibited higher antioxidative activity ...
Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang)
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Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar, Caroline Roozenboom‐van Vliet, Wybren Ayold van der Wal, Wouter Welling, Daan Boersma, Ellen Oosting, Johannes Zwerver, Marco Mensink   +7 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

EGG PROTEIN HYDROLYSATES

, 2009
The present invention provides egg-protein hydrolysates with DPP-IV inhibitory activity which are particularly suited for the treatment of diabetes. Particularly advantageous is to use hydrolysate of lysozyme for the treatment of diabetes.
van Amerongen, A., Beelen, M.J.C., Wolbers, L.A.M., van Gilst, W.H., Buikema, J.H., Nelissen, J.W.P.M.   +5 more
openaire   +2 more sources

Enhancing Sustainable Crop Production: Biostimulatory Effects of Fish Hydrolysate and Nano-Sized Fish Hydrolysate on Kale and Lettuce Growth, Yield, and Phytochemical Composition

As global food demand increases, and environmental issues become more pressing, sustainable agriculture practices are essential for improving crop output while reducing ecological effects. This study investigated the efficacy of fish hydrolysate (FH) and
Pradeep Kumar, Anagha
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