Results 171 to 180 of about 38,025 (254)

Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]

Sci Rep
Mohammadi M, Ahmadi Gavlighi H, Amini Sarteshnizi R, Ghandehari Yazdi AP, Karimi A.   +4 more
europepmc   +1 more source

Biomanufacturing and Scale‐Up: Pathways to Biochemicals, Biofuels, and Biomaterials

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Carolina A. Barcelos, Pavel Dvořák, Charles J. Foster, Juan Nogales, Juan L. Ramos, Shamlan M. S. Reshamwala, Davinia Salvachúa   +6 more
wiley   +1 more source

Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties. [PDF]

Food Chem X
Ma S, Dege X, Li Z, Gafurov K, Safarava D, Guo Q, Wang Q.   +6 more
europepmc   +1 more source

Agro-Industrial Waste Valorization for Sustainable PHBV Production from Sugarcane Bagasse Using <i>Bacillus</i> sp. HLI02. [PDF]

Polymers (Basel)
Singh K, Tomer P, Paul D, Mishra NC, Mukherjee T, Ghosh D, Trif M, Bhattacharya S, Rusu AV, Hazra S.   +9 more
europepmc   +1 more source

Optimized collagenase biosynthesis (Bacillus siamensis strain Z1) and its application in collagen hydrolysate-mediated silver and zinc oxide nanoparticles synthesis and characterization with antibacterial, antioxidant and cytotoxic activities. [PDF]

PLoS One
Revankar AG, Bagewadi ZK, Aljaezi I, Alqahtani OS, Bochageri NP, Al Kazman BSM, Shaikh IA, Mannasaheb BA, Naik MM.   +8 more
europepmc   +1 more source

Rhodotorula toruloides for carotenoid production using waste hardwood biomass. [PDF]

Biotechnol Biofuels Bioprod
Bertacchi S, Sabatini F, Bernardini GM, Dameri M, Termopoli V, Porro D, Orlandi M, Lange H, Branduardi P.   +8 more
europepmc   +1 more source

Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]

Foods
Leal-Urbina E, Dufoo-Hurtado E, Gaytán-Martínez M, Tec-Caamal EN, Ramírez-Jiménez AK.   +4 more
europepmc   +1 more source

Preparation of Antioxidant Peptides Derived From Quinoa Protein and Evaluation of Their Antioxidant Activity Through a D-Galactose-Induced Aging Mice Model. [PDF]

Food Sci Nutr
Gao D, Zhang Y, Ma H.
europepmc   +1 more source

Non-Enzymatic Browning of Collagen Hydrolysates with Chondroitin Sulfate Disaccharides from Turkey and Shark Cartilage. [PDF]

Molecules
Pudło A.
europepmc   +1 more source

Process optimisation and genomic analysis of poly(3-hydroxybutyrate) production by Mycolicibacterium smegmatis using sugarcane bagasse. [PDF]

Bioresour Bioprocess
Hassan S, Krohn C, Aguilar G, Marshall A, Ball AS.   +4 more
europepmc   +1 more source