Results 191 to 200 of about 38,025 (254)
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Non‐Hydrolysed and Hydrolysed Soy Protein
Allergy, 1984Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf +5 more
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Chlorohydrins in protein hydrolysates
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek +5 more
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Berichte der deutschen chemischen Gesellschaft (A and B Series), 1923
Nach den Untersuchungen von J. Gadamer und F. Hammer 1 sowie von K. Hess und O. Wahl 2 ist die basische Komponente des Scopolamins noch unbekannt und das bekannte Scopolin aus ihr durch Umlagerung eines α-Oxydrings in ein γ-Oxyd gebildet nach den Formeln Open image in new ...
Richard Willstätter, Endre Berner
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Nach den Untersuchungen von J. Gadamer und F. Hammer 1 sowie von K. Hess und O. Wahl 2 ist die basische Komponente des Scopolamins noch unbekannt und das bekannte Scopolin aus ihr durch Umlagerung eines α-Oxydrings in ein γ-Oxyd gebildet nach den Formeln Open image in new ...
Richard Willstätter, Endre Berner
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2000
Feathers are the very complex derivatives of the integuments to be found in any vertebrate. They can be divided into three categories: Contour feathers, inclusively the remiges of the wings and the rectrices of the tail Down feathers ...
Joachim W. Hertrampf +1 more
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Feathers are the very complex derivatives of the integuments to be found in any vertebrate. They can be divided into three categories: Contour feathers, inclusively the remiges of the wings and the rectrices of the tail Down feathers ...
Joachim W. Hertrampf +1 more
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Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1902
Bei der Hydrolyse des Horns sind bisher gefunden worden: Tyrosin und Leucin1), Asparaginsaure2) und Glutaminsaure3), Arginin4), Lysin5) und endlich Cystin6). Nach den Erfahrungen bei anderen Proteinstoffen war indessen zu erwarten, das noch weitere Spaltungsprodukte vorhanden seien.
Emil Fischer, Theodor Dörpinghaus.
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Bei der Hydrolyse des Horns sind bisher gefunden worden: Tyrosin und Leucin1), Asparaginsaure2) und Glutaminsaure3), Arginin4), Lysin5) und endlich Cystin6). Nach den Erfahrungen bei anderen Proteinstoffen war indessen zu erwarten, das noch weitere Spaltungsprodukte vorhanden seien.
Emil Fischer, Theodor Dörpinghaus.
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Analysis of Hydroxyproline in Collagen Hydrolysates
2011Hydroxyproline (Hyp) is an imino acid posttranslationally formed by sequence-specific hydroxylases in the repeating collagen Gly-Xaa-Yaa triad present in all collagen types of all species. In both Xaa- and Yaa-positions, Pro is the most common residue, often oxidized to 4-Hyp in the Yaa- and rarely to 3-Hyp in the Xaa-positions.
Tobias, Langrock, Ralf, Hoffmann
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The use of protein hydrolysates
The American Journal of Medicine, 1947E, SHORR, D P, BARR
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Formation of whey protein isolate hydrolysate stabilised nanoemulsion
Food Hydrocolloids, 2014Peter Torley, Gregory Doran
exaly