Results 211 to 220 of about 56,031 (300)

Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima, Flora G. C. Ekezie, Alberta N. A. Aryee, John O. Onuh   +3 more
wiley   +1 more source

Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]

Food Sci Nutr
Fetriyuna F, Nushrotina R, Iwansyah AC, Sukri N, Purwestri RC.   +4 more
europepmc   +1 more source

Developing an Analytical Framework for the Molecular Weight Analysis of Fish‐Derived Collagen Peptides in Beverages: A Multi‐Method Comparative Study

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An analytical framework was developed for molecular weight analysis of fish‐derived collagen peptides in beverages. Three GPC methods were compared, and matrix interference from excipients was excluded using a 20.5 min cutoff. Cubic polynomial fitting significantly improved inter‐method consistency.
Mengmeng Feng, Yali Li, Yongkang Luo, Yanfei Jiang, Chunyue Zhao   +4 more
wiley   +1 more source

Towards economic and sustainable production of poly-3-hydroxybutyrate by <i>Halomonas boliviensis</i> using as feedstock industrial residues of seaweed <i>Gelidium corneum</i>. [PDF]

Front Microbiol
Khadye VS, Costa R, Cesário MT.
europepmc   +1 more source

Hemp (Cannabis sativa L.) Seed Protein and Its Hydrolysate Promote Bone Formation via the SMAD‐Dependent BMP Pathway

iNew Medicine, Volume 2, Issue 3, September 2026.
ABSTRACT Objective With the global increase in aging populations, the prevalence of osteoporosis is rising. Current preventive and therapeutic strategies remain limited. The present study aimed to investigate the effects of hemp seed protein (HSP) and its hydrolysis‐derived bioactive peptides (HPH) on osteogenic differentiation and to elucidate their ...
Yan Wang, Jiameng Jia, Yang Yu, Kaiyuan Zheng, Meng Deng, Wei Chen, Guoming Liu, Ping Yi, Dongning Ling, Jing Zhang, Linfeng Liu, Bing Yang, Qing Wu, Ping Wei, Chong Yin   +14 more
wiley   +1 more source

Valorization of Whey into a Bioactive Hydrolysate with ACE-Inhibitory Activity and Food Application Potential. [PDF]

Foods
Fellenberg MA, Silva-Vera W, Panes O, Abarca RL.   +3 more
europepmc   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1869-1876, September 2026.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Chestnut Wood Residues, with and Without Tannins, as a Potential Feedstock for PHA Bioplastic Production. [PDF]

Polymers (Basel)
Jusic J, Filieri A, Crognale S, Manni M, Tamantini S, Vinciguerra V, Cardarelli A, Barbanera M, Jones D, Matt D, Romagnoli M.   +10 more
europepmc   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Genotype‐by‐Environment Interaction Influenced the Crude Protein and Total Amino Acid Content in Lentil Varieties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong, Anastasiya Kuhalskaya, Lorenzo Rocchetti, Giacomo Conti, Asia Cicconi, Chiara Santamarina, Francesca Francioni, Benedetta Fanesi, Tania Gioia, Stefania Marzario, Alice Pieri, Giulia Frascarelli, Elisa Bellucci, Laura Nanni, Deborah Pacetti, Roberto Papa, Elena Bitocchi, Valerio Di Vittori   +17 more
wiley   +1 more source