From Corn Gluten Meal to Bioactive Glutamine Peptides: Stepwise Enzymatic Release, Peptidomics Analysis, and Identification of a Novel Peptide QFSLP Alleviates LPS-Induced Inflammation. [PDF]
FoodsLi G +5 more
europepmc +1 more source
Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler +3 more
wiley +1 more source
Enzymatic Hydrolysates from <i>Fucus vesiculosus</i>: Optimal Process, Chemical Profile and Bioactivity. [PDF]
Mar DrugsNova P +5 more
europepmc +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre +9 more
wiley +1 more source
Protein hydrolysates in cell culture: Toward multi-omics characterization. [PDF]
Biotechnol ProgCombe M +3 more
europepmc +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Ergothioneine: Biosynthesis, Molecular Mechanisms, Physiological Function, and Role in Disease
MedComm, Volume 7, Issue 9, September 2026.Ergothioneine is a natural thione antioxidant with significant biomedical potential. By reducing oxidative stress, inflammation, mitochondrial dysfunction, and cellular injury, ergothioneine may support interventions for aging‐related disorders, neurodegeneration, metabolic diseases, and skin protection.
Guojuan Yi +6 more
wiley +1 more source
Effects of Marine Protein Hydrolysates as Squid-Liver Powder Replacements on Growth Performance, Digestive Capacity and Health Status of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Animals (Basel)Poonnual D, Tola S, Yuangsoi B.
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Liver-Derived Peptides from Livestock Processing By-Products: Insights into Generation, Bioactivity, and Taste Properties. [PDF]
FoodsChen Z, Abdullah AH, Wu W, Fu Y.
europepmc +1 more source