Results 231 to 240 of about 56,031 (300)

Enhanced digestion and absorption kinetics of ultra-low molecular weight collagen containing di- and tripeptides: evidence from human and cell models. [PDF]

PeerJ
Nergiz-Unal R, Dierckx S, Roye C, Wu Y, Maertens F, Pajuelo Gamez D, Merino M, Mullor JL, Depboylu B, Mandolesi CD.   +9 more
europepmc   +1 more source

Amelioration of Cancer Cachexia-Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth (<i>Amaranthus caudatus</i> L.) Hydrolysate and Korean Mint (<i>Agastache rugosa</i>) Extract in BALB/c Mice. [PDF]

Food Sci Nutr
Lee J, Kang J, Han S, Jung HT, Kim D, Lee DW, Hwang JK.   +6 more
europepmc   +1 more source

Gelatin Hydrolysate from Bigeye Snapper (<i>Priacanthus tayenus</i>) Skin Attenuates the Progression of Diabetic Nephropathy in Rats by Modulating Oxidative Stress, Inflammatory Responses, and Endoplasmic Reticulum Stress Signaling Pathways. [PDF]

Int J Mol Sci
Jaikumkao K, Htun KT, Pengrattanachot N, Sutthasupha P, Promsan S, Montha N, Jaruan O, Suriyalungka R, Khadtha P, Sriburee S, Kothan S, Wangtueai S, Lungkaphin A.   +12 more
europepmc   +1 more source

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

Foods
Zhao T, He Y, Han Y, Liu Q, Jian X, Zhao W, Zhang C, Xu X, Nian Y, Wang Z, Du M, Liu P, Sun L.   +12 more
europepmc   +1 more source

<i>Kluyveromyces lactis</i> Hydrolysate Enhances Growth Performance and Reduces Diarrhea Rate by Modulating Immune Function and Regulating Gut Microbiota in Weaned Piglets. [PDF]

Microorganisms
Fan Y, Yin C, Jiang X, Xu L, Gao G, Ming D, Li Y, Sun W, Li X, Pi Y.   +9 more
europepmc   +1 more source

Effect of reactor configuration on biogas production from wheat straw hydrolysate

Bioresource Technology, 2009
The potential of wheat straw hydrolysate for biogas production was investigated in continuous stirred tank reactor (CSTR) and up-flow anaerobic sludge bed (UASB) reactors.
Prasad Kaparaju, Irini Angelidaki
exaly   +2 more sources

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Non‐Hydrolysed and Hydrolysed Soy Protein

Allergy, 1984
Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf, A, Bundgaard, S, Hancke, L V, Hansen, P, Prahl, B, Weeke   +5 more
openaire   +2 more sources

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Food Hydrocolloids, 2014
Whey proteins and their hydrolysates are valued as important emulsifiers in foods. The purpose of this study was to produce oil-in-water nanoemulsions using whey protein isolate (WPI) hydrolysate as the emulsifier.
Peter Torley, Gregory Doran
exaly   +1 more source

Chlorohydrins in protein hydrolysates

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978
Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek, J, Davídek, J, Hajslová, V, Kubelka, G, Janícek, B, Mánková   +5 more
openaire   +2 more sources

Hydrolyse des Scopolamins

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1923
Nach den Untersuchungen von J. Gadamer und F. Hammer 1 sowie von K. Hess und O. Wahl 2 ist die basische Komponente des Scopolamins noch unbekannt und das bekannte Scopolin aus ihr durch Umlagerung eines α-Oxydrings in ein γ-Oxyd gebildet nach den Formeln Open image in new ...
Richard Willstätter, Endre Berner
openaire   +1 more source