Results 121 to 130 of about 2,725 (220)

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop   +5 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Influence of fecal fermentation on the anthelmintic activity of proanthocyanidins and ellagitannins against human intestinal nematodes and Caenorhabditis elegans

open access: yesFrontiers in Pharmacology
Some tannin-rich plants such as Combretum mucronatum and Phyllanthus urinaria are widely used in Africa for the control of parasitic nematodes in both humans and livestock.
Jonathan Jato   +12 more
doaj   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva   +5 more
wiley   +1 more source

Agrimoniin Alleviates Ferroptosis in Cold‐Stored DCD Liver Grafts Through Activation of the Nrf‐2 Pathway

open access: yesCell Proliferation, Volume 59, Issue 7, July 2026.
Supplementing the liver preservation solution with agrimoniin protects donation after cardiac death (DCD) grafts by activating the Nrf‐2 pathway. This reduces ferroptosis, oxidative stress, and inflammation during cold storage, significantly improving graft viability.
Enqiang Chang   +5 more
wiley   +1 more source

THE INFLUENCE OF DIETARY HYDROLYZABLE TANNIN LEVELS ON RUMEN METABOLISM USING RUSITEC [PDF]

open access: yesAssiut Veterinary Medical Journal, 2000
M.A. Kobeisy   +4 more
doaj   +1 more source

Limited effects of tannin supplementation on the dairy cattle fecal microbiome with modulation of metabolites

open access: yesFrontiers in Microbiology
Tannins are plant secondary metabolites that bind organic carbon (C) and nitrogen (N), potentially altering substrate bioavailability for enteric fermentation in ruminants. This interaction may reduce greenhouse gas (GHG) emissions and influence nitrogen
Matthew L. Klein   +6 more
doaj   +1 more source

Isolation, characterization and preparation of spent coffee ground tannin as eco-friendly wood adhesives [PDF]

open access: yes, 2015
The objectives of this study are to investigate the recovery and application of spent coffee ground (SCG) tannin as wood adhesive, meanwhile to discover the properties of tannin / lignin adhesive, which are currently underexplored.
Low, Jiun Hor
core  

Chemical defenses in the tree Ziziphus mistol against the leaf-cutting ant Acromyrmex striatus

open access: yesEcología Austral, 2002
Ziziphus mistol Griseb. (Rhamnaceae) trees are avoided by the leaf-cutting ant Acromyrmex striatus Roger (Formicidae, Attini) in a semi-arid Chaco forest of Santiago del Estero Province, Argentina.
Pablo Pelotto   +1 more
doaj  

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