Results 101 to 110 of about 2,725 (220)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins [PDF]

, 2008
Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that act as deterrents, affecting diet selection. Two groups of salivary proteins, proline-rich proteins and histatins, are effective precipitators of tannin ...
Capela e Silva, Fernando, Capela e Silva, F, Andersen, Jens S.; id_orcid, da Costa, G, Sales Baptista, E, Coelho, A V, Coelho, A.V., Lamy, E, da Costa, G., Lamy, E., Andersen, J., Sales Baptista, E.   +11 more
core   +1 more source

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

Molecules, 2017
Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins
Sheng Wu, Li Tian
doaj   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Tunable Natural Deep Eutectic Solvents‐Driven Fractionation of Olive Pomace in an Integrated Biorefinery: Linking Lignin Structural Tailoring to Carbohydrate Valorization and Biopolymer Production

ChemSusChem, Volume 19, Issue 13, 14 July 2026.
Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova, Maria Laura Alfieri, Lucia Panzella, Ozge Sakyan Demirkol, Fabio De Stefano, Cinzia Pezzella, Simona Varriale   +6 more
wiley   +1 more source

Potensi Ekstrak Tanin Daun dan Kulit Batang Surian sebagai Penghambat α-Glukosidase (Tannin Extract Potential of Surian Leafand Bark as α-Glucosidase Inhibitor) [PDF]

, 2018
The purpose of the study was to know the inhibition activity surian leaves and bark tannin to α-glucosidase by in vitro method. Leaves and bark of surian was extracted with water and ethanol 70% solvent using infundation and maceration methods.
Falah, Syamsul, Monisa, Fitriana S, Safithri, Mega, Bintang, Maria   +3 more
core   +1 more source

Towards Sustainable Steel Corrosion Protection: Expanding the Applicability of Natural Hydrolyzable Tannin in Epoxy Coatings via Metal Complexation [PDF]

The application of coatings comprising anticorrosive pigments or corrosion inhibitors has been one of the most prevalent methods of mitigating metal corrosion.
Li, Ziyou, Dam-Johansen, Kim, Bi, Huichao, Qi, Chunping   +3 more
core   +3 more sources

Exploration of the biosynthesis of galloylated catechins in tea plants

Beverage Plant Research
Galloylated flavan-3-ols (galloylated catechins) are not only the functional components that are beneficial to human health but also the characteristic components that endow tea flavor.
Xiaolan Jiang, Nana Liu, Yajun Liu, Liping Gao, Tao Xia   +4 more
doaj   +1 more source

One‐Pot Depolymerization, Demethylation, and Phenolation of Lignin for Bioactive Polyphenol Production

ChemSusChem, Volume 19, Issue 13, 14 July 2026.
Low‐cost lignin was upgraded in an acidic lithium bromide (LiBr) solution via integrated depolymerization, demethylation, and phenolation to yield bioactive polyphenols with enhanced phenolic hydroxyl content. The resulting polyphenols exhibited strong antioxidant and antibacterial activities, along with low cytotoxicity and promising in vivo ...
Long Li, Yuntong Li, Fei Jing, Qianqian Shang, Zheng Pan, Meng Zhang, Caiying Bo, Yonghong Zhou, Xiaohui Yang, Xuejun Pan   +9 more
wiley   +1 more source

Desenvolvimento de métodos analíticos em GC-FID, CE-UV e LC-MS/MS no estudo fitoquímico de triterpenos, flavonóis e taninos voltado para a obtenção de uma nova cultivar de Maytenus ilicifolia (espinheira-santa) [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2014.Esta tese tem como proposta principal o desenvolvimento de novos métodos analíticos para a ...
Vistuba, Jacqueline Pereira
core