Results 81 to 90 of about 30,047 (230)

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

Flavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source

Polyphenols from Trapa bispinosa Roxb. pericarp extract with inhibitory activities against amyloid-β aggregation and acetylcholinesterase

Results in Chemistry
This study focused on the isolation and structural characterization of three known galloyl glucoses (1, 3, and 4) and a new monomeric ellagitannin, trabisnin (16), from the Trapa bispinosa Roxb. pericarp extract (TBPE).
Yuji Iwaoka, Miharu Matsuura, Chisa Hayakawa, Yoshiaki Amakura, Morio Yoshimura, Tomohiro Uemura, Hideyuki Ito   +6 more
doaj   +1 more source

Perspectives for gallotannins neuroprotective potential - current experimental evidences

Journal of Medical Science, 2016
Gallotannins are class of hydrolyzable tannins consisting of gallic acid and a sugar moiety. Currently, there is growing interest around a possible neuroprotective effect of this class of phytochemicals, which is suggested to be a result of their active ...
Radosław Kujawski, Małgorzata Kujawska, Marcin Ożarowski, Justyna Baraniak, Halina Laskowska, Tamara Nowocień, Magdalena Borowska, Michał Szulc, Agnieszka Sobczak, Przemysław Mikołajczak   +9 more
doaj   +1 more source

Are giraffes pollinators or flower predators of Acacia nigrescens in Kruger National Park, South Africa? [PDF]

, 2006
We examined the relationship between giraffes (Giraffa camelopardalis) and Acacia nigrescens in Kruger National Park, South Africa, to determine whether these tall ungulates may be providing a pollination service for the trees, or are simply flower ...
Fleming, P.A., du Toit, J.T., Nicolson, S. W., Nicolson, S.W., Fleming, P. A., du Toit, Johan T., Hofmeyr, S.D., Hofmeyr, S. D.   +7 more
core   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review

Jurnal Sylva Lestari
Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging.
Fidela Devina Agrippina, Maya Ismayati, Sri Hidayati, Bima Putra Pratama   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Tannin Fingerprinting in Vegetable Tanned Leather by Solid State NMR Spectroscopy and Comparison with Leathers Tanned by Other Processes

Molecules, 2011
Solid state 13C-NMR spectra of pure tannin powders from four different sources – mimosa, quebracho, chestnut and tara – are readily distinguishable from each other, both in pure commercial powder form, and in leather which they have been used to tan ...
Jan H. van der Westhuizen, David G. Reid, Melinda J. Duer, Susan L. Bonnet, Frederik H. Romer, Andrew P. Underwood, Nadine D. Senekal   +6 more
doaj   +1 more source

Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

Antioxidants, 2020
Largely produced agri-food byproducts represent a sustainable and easily available source of phenolic compounds, such as lignins and tannins, endowed with potent antioxidant properties.
Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D’Errico, Lucia Panzella, Marco d’Ischia, Alessandra Napolitano   +8 more
doaj   +1 more source