Results 71 to 80 of about 4,787 (237)

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

An in-depth review on tannin sources, extraction methods, and industrial applications

Discover Food
Tannins are naturally occurring polyphenolic compounds that are widely distributed in a variety of plant parts, such as leaves, bark, fruits, and seeds.
Mohammad Bellal Hoque, Umma Ayman, Md. Sohan Sheikh, Md. Abdul Hannan, Papia Haque, Badhon Baria, Md. Mostafizur Rahman, Mohammed Abdul Jalil, Dip Das   +8 more
doaj   +1 more source

Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts

Scientia Pharmaceutica, 2021
Reactive oxygen species (ROS) are related to several degenerative diseases. In this study, Acacia, a genus with many fast-growing species, was investigated to explore the many phytochemical compounds that are biologically active in processes dealing with
Yanico Hadi Prayogo, Wasrin Syafii, Rita Kartika Sari, Irmanida Batubara, Danu   +4 more
doaj   +1 more source

In vitro Anti-adenovirus activity of pomegranate (Punica granatum L.) peel extract [PDF]

, 2015
Background and aims: Human adenoviruses can cause a diversity of clinical diseases, but there is no antiviral therapy formally approved by adenovirus infections.
Alidadi, S., Karimi, A., Moradi, M.T., Saedi-Marghmaleki, M.   +3 more
core  

Efecto de dietas suplementadas con taninos sobre la calidad bromatológica de carne bovina [PDF]

, 2014
Las nuevas tendencias que hay en el mercado de carnes, es producir más con menos, que pueda dejar mayores rendimientos sin perder las propiedades químicas de la carne, ya que éstas son las que definen el precio.
LOPEZ PEREA, PATRICIA, LOPEZ PEREA, PATRICIA, Mariezcurrena Berasain, Maria Antonia, Mariezcurrena Berasain, Maria Antonia, Mariezcurrena Berasain, María Dolores, Mariezcurrena Berasain, María Dolores, MENCIO SANTE, JORGE, MENCIO SANTE, JORGE, ORTIZ LOPEZ, BRICEIDA, ORTIZ LOPEZ, BRICEIDA   +9 more
core   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Effect of enological tannin addition on astringency subqualities and phenolic content of red wines [PDF]

, 2018
Four Italian red wine varieties (Sangiovese, Montepulciano, Barbera, Nero d'Avola) were used to investigate the effect of enological tannins on astringency characteristics and phenolic content of red wines.
Arapitsas, Ares, ASTM, Baiano, Bate-Smith, Bautista-Ortín, Campo, Castañeda-Ovando, Chen, Chen, Fleming, Garcia-Estevez, Gawel, Glories, Gonzalo-Diago, Harbertson, Harbertson, Jaeger, King, Lawless, Liao, Lorrain, Lê, Mccabe, Merabet, Miglio, Neves, Niimi, Oberholster, Parker, Picariello, Picariello, Pérez-Lamela, Ribereau-Gayon, Rinaldi, Schöbel, Stark, Stefano, Trulsson, Versari, Vidal, Vidal, Vidal, Vidal, Weber   +44 more
core   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.

Applied Microbiology
Currently, agroindustrial waste can be used to obtain bioactive compounds. The solid-state fermentation is an alternative for the valorization of these waste and to be able to release bioactive compounds that may be of interest to different industrial ...
A. Danitza Casas-Rodríguez, Juan A. Ascacio-Valdés, Miriam Desirée Dávila-Medina, Miguel A. Medina-Morales, Liliana Londoño-Hernández, Leonardo Sepúlveda   +5 more
doaj   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source