Results 91 to 100 of about 2,725 (220)

Tannins used in this study. [PDF]

, 2013
Tannin names and their abbreviations in this paper are shown in the table. Origins of tannins and type of tannin, condensed tannin or hydrolyzable tannin, are also shown.
Ryoko Kawabata (277272), Yoshiaki Nakai (277274), Kyoko Ueda (277271), Takashi Irie (277273), Yukinobu Tohya (277275), Takemasa Sakaguchi (277276)   +5 more
core   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

A Bio‐Based Crosslinkable Schiff Base for Enhancing Anti‐Dripping, UV Resistance, and Mechanical Properties of PLA Composites and Fiber

Safety Science and Technology, EarlyView.
Tannic acid‐derived Schiff base (TBFe) designed with catalytic carbonization performance creates multifunctional flame‐retardant intumescent PLA with superior anti‐dripping performance, enhancement in strength, good spinnability and UV resistance reaches > 99.9% in UVA/UVB ranges.
Xu Jin, Bin Wang, Rui Wang, Zhenfeng Dong, Shuo Yang, Jing Zhang, Xiuqin Zhang   +6 more
wiley   +1 more source

Response of Fecal Bacteria and Fungi to Tannin‐Rich Diets in Sika Deer (Cervus nippon): Evidence from Both Feeding Experiments and Field Investigations

Integrative Zoology, EarlyView.
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu, Feng Wu, Peiying Wen, Haiyang Gao, Xiaoran Hao, Hongfang Wang   +5 more
wiley   +1 more source

Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications

Journal of Periodontal Research, EarlyView.
Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu, Yuan Chen, Mario Romandini, Håvard Jostein Haugen, Sašo Ivanovski   +4 more
wiley   +1 more source

Engineered surface strategies to manage dental implant‐related infections

Periodontology 2000, EarlyView.
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza, Bruna E. Nagay, Rodrigo Martins, Martinna Bertolini, Jamil A. Shibli, Conrado Aparicio, Magda Feres, Valentim A. R. Barão   +7 more
wiley   +1 more source

Liquid compositions for the preparation of tannin-based thermosetting foams. [PDF]

, 2016
The invention relates to a liq. compn. for the prepn. of a tannin-based thermosetting foam, which contains a mixt. of at least one hydrolyzable tannin and at least one condensed tannin, lignin, water, a hardener and a surfactant.
Charrier-El Bouhtoury, Fatima, Merle, Juliette   +1 more
core  

Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation [PDF]

, 2017
Mimosa (Black wattle) tannin extract is one of the few industrially available natural sources of polyphenols. Even if its composition is rather known, limited attempts for its purification were done until now. A Soxhlet extraction, using various solvents,
dos Santos PS, Codevilla C, Petutschnigg A, Tischer B, de Menezes CR., Haselein CR, Missio AL, Labidi J, Barin JS, Tondi G, Gatto DA   +10 more
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage [PDF]

, 2006
Two experiments were conducted on alfalfa to investigate the effects of the addition of commercial chestnut hydrolyzable tannin at ensiling on 1) silage fermentation quality in lab-scale silos and protein degradation in the rumen, and 2) silage ...
G. GALASSI, G. M. CROVETTO, G. BORREANI, L. CAVALLARIN, E. TABACCO, D. COLOMBO   +5 more
core   +1 more source