Results 131 to 140 of about 4,787 (237)

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

Influence of fecal fermentation on the anthelmintic activity of proanthocyanidins and ellagitannins against human intestinal nematodes and Caenorhabditis elegans

Frontiers in Pharmacology
Some tannin-rich plants such as Combretum mucronatum and Phyllanthus urinaria are widely used in Africa for the control of parasitic nematodes in both humans and livestock.
Jonathan Jato, Jonathan Jato, Jonathan Jato, Emmanuel Orman, Emmanuel Orman, Yaw Duah Boakye, François Ngnodandi Belga, Dieudonné Ndjonka, Emelia Oppong Bekoe, Eva Liebau, Verena Spiegler, Andreas Hensel, Christian Agyare   +12 more
doaj   +1 more source

Superior Impact‐Resistant Composite Hydrogels Through an Ionic Coupling Strategy

Advanced Materials, Volume 38, Issue 26, 8 May 2026.
An ionic coupling strategy is developed to simultaneously reinforce networks and interfaces in composite hydrogels. Sodium citrate acts as a single multifunctional ionic coupler to strengthen the poly(vinyl alcohol) matrix via the Hofmeister effect, reinforce the chitosan–sodium alginate nanofiber network via desolvation and electrostatic crosslinking,
Hao Zhuo, Quyang Liu, Xinyu Dong, Hongzhi Zheng, Lingyi Hong, Wei Zhai   +5 more
wiley   +1 more source

Chiyu extract stimulates antioxidant defense ability in senescence-accelerated mice [PDF]

, 2000
The effect of chiyu extract on antioxidant defense alteration in senescence-accelerated mice (SAM) was examined. Comparison with AKR/N Slc mice, a strain consistent with SAM but exhibiting normal aging, showed a lower glutathione (GSH) level and ...
Chen CuiPing, Kitani Kenichi, Yokozawa Takako   +2 more
core   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Limited effects of tannin supplementation on the dairy cattle fecal microbiome with modulation of metabolites

Frontiers in Microbiology
Tannins are plant secondary metabolites that bind organic carbon (C) and nitrogen (N), potentially altering substrate bioavailability for enteric fermentation in ruminants. This interaction may reduce greenhouse gas (GHG) emissions and influence nitrogen
Matthew L. Klein, Christian B. Erikson, Conor J. McCabe, Laibin Huang, Jorge L. Mazza Rodrigues, Jorge L. Mazza Rodrigues, Frank M. Mitloehner   +6 more
doaj   +1 more source

Powdered Hide Model for Vegetable Tanning II: Hydrolyzable Tanni [PDF]

, 2015
Vegetable tannages employ both condensed and hydrolyzable tannins. As part of our exploration of tanning mechanisms, we reported previously on interactions of the condensed tannin, quebracho, with powdered hide.
Brown, E., Bumanlag, L., Taylor, M.
core   +1 more source

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen, Zhaoyang Wu, Sichan Kim, Ji Won Choi, Soo Kyeong Lee, Deokho Lee, Soon Sung Lim   +6 more
wiley   +1 more source

Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine [PDF]

, 2014
L’invecchiamento in botte è una pratica comune e consolidata, alla quale sono sottoposti i migliori vini. L’elevato costo delle botti di rovere e i lunghi periodi di stoccaggio del vino in cantina, insieme alla crisi finanziaria che negli ultimi anni si ...
Le Grottaglie, Laura
core