Results 231 to 237 of about 4,787 (237)

Protein-tannins binding mode in hydrolyzable tannins-induced protein aggregation

Food Chemistry
Mana Yoshimura, Yoshiki Sugahara, Kana Nagase, Miho Kobayashi, Yuji O. Kamatari, Kosei Yamauchi   +5 more
openaire   +1 more source

Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts

Journal of Agricultural and Food Chemistry, 2007
Tsutomu Hatano, Hideyuki Ito
exaly  

Do Salivary Proline-Rich Proteins Counteract Dietary Hydrolyzable Tannin in Laboratory Rats?

Journal of Chemical Ecology, 2004
Michele M Skopec, William H Karasov
exaly  

Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

Journal of Agricultural and Food Chemistry, 2007
Irene Mueller-harvey
exaly  

Furosonin, a Novel Hydrolyzable Tannin from Geranium thunbergii

HETEROCYCLES, 2012
Tsutomu Hatano, Shoko Taniguchi, Ryouta Nogaki, Li-Ming Bao, Teruo Kuroda, Hideyuki Ito   +5 more
openaire   +1 more source

Methods for Determination of Condensed and Hydrolyzable Tannins

1997
Ann E. Hagerman, Yan Zhao, Sarah Johnson
openaire   +1 more source

Genomic basis of the distinct biosynthesis of β‐glucogallin, a biochemical marker for hydrolyzable tannin production, in three oak species

New Phytologist
Yan Wang, Zefu Wang, Nathaniel R Street
exaly