Results 111 to 120 of about 2,967 (197)

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri   +5 more
wiley   +1 more source

Agrimoniin Alleviates Ferroptosis in Cold‐Stored DCD Liver Grafts Through Activation of the Nrf‐2 Pathway

open access: yesCell Proliferation, Volume 59, Issue 7, July 2026.
Supplementing the liver preservation solution with agrimoniin protects donation after cardiac death (DCD) grafts by activating the Nrf‐2 pathway. This reduces ferroptosis, oxidative stress, and inflammation during cold storage, significantly improving graft viability.
Enqiang Chang   +5 more
wiley   +1 more source

Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2. [PDF]

open access: yesChem Res Toxicol, 2019
Chen F   +5 more
europepmc   +1 more source

ANTI-RADICAL ACTIVITY OF SOME HYDROLYZABLE TANNINS

open access: yesUniversum:Chemistry & biology, 2023
Nurali Ergashev   +6 more
openaire   +1 more source

The role of tannin-based products in mitigating enteric methane emissions in ruminant livestock: A review. [PDF]

open access: yesJ Adv Vet Anim Res
Pazla R   +12 more
europepmc   +1 more source

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