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Methods for Extraction and Charaterization of Tannins from Some Acacia Species of Sudan [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2016 The study is aimed to analyze and compare extraction methods of tannins from three common Acacia species of Sudan. The Acacia species selected were Acacia nilotica, Acacia seyal and Acacia senegal.
Isam Eldin Hussein Elgailani +1 more
doaj +1 more source
Foods, 2022 Sorghum contains antioxidants such as tannins. However, these are considered antinutritional factors since they are responsible for the low digestibility of proteins and carbohydrates. Nevertheless, these can be extracted by solid-state fermentation (SSF)
Pilar Espitia-Hernández +5 more
doaj +1 more source
Nutraceuticals, 2023 Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease.
Muhammed Majeed +4 more
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Beech wood impregnation with hydrolyzed wattle tannin [PDF]
BioResources, 2021 Tannins and their toxic effects against various decay organisms have been interrelated for centuries. As natural products have gained more interest, waste from several production fields abundant in tannins has yielded promising components for wood preservation.
Oberle, Anna +3 more
openaire +2 more sources
Molecules, 2020 The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity.
Dominika Przybylska +5 more
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Plants, 2022 Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic acid, ellagic acid, and hydrolyzable tannins (HT) were extracted from this plant with different deep eutectic solvents
Martina Jakovljević Kovač +3 more
doaj +1 more source
Antioxidants, 2021 We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from ...
Sonia Esposto +8 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2019 The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko +4 more
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Applied Food Research, 2023 Current trends in the use of new pigments of natural origin have led to the investigation of novel technologies for obtaining them. The objectives of this study were to evaluate the extraction process by microwave (MAE) and ultrasound (UAE) assisted ...
J.D. García-Ortíz +5 more
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Foods, 2023 Camellia taliensis (W. W. Smith) Melchior, belonging to the genus Camellia sect. Thea., is mainly distributed from northern Myanmar to western and southwestern Yunnan province of China, and its leaves have been used to make various teas by the locals of ...
Min Chen +7 more
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