Results 71 to 80 of about 45,942 (239)

Growth Performance, Meat Quality, and Fecal Microbial Population in Limousin Bulls Supplemented with Hydrolyzable Tannins

Agriculture, 2022
The objective of this study was to investigate the effects of supplementation of hydrolyzable tannins (HT) from sweet chestnut wood extract (Castanea sativa Mill.) to the diet of Limousin bulls on growth rate, carcass and meat quality traits, and fecal ...
Andrej Mergeduš, Marjan Janžekovič, Dejan Škorjanc, Tadeja Kraner Šumenjak, Maksimiljan Brus   +4 more
doaj   +1 more source

Fire‐Safe Polymeric Insulation Foams for Energy‐Efficient and Low‐Carbon Buildings

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review systematically summarizes recent advances in fire‐safe polymeric insulation foams, emphasizing the balance among flame retardancy, thermal insulation, mechanical reliability, and long‐term durability. By linking material‐level thermophysical properties with building cooling‐energy demand and operational carbon emissions, it establishes a ...
Qinhe Guo, Jiayi Pan, Dehui Jia, Min Chen, Danni Pan, Yao Yuan, Ying Pan, Yan Zhang, Lulu Xu, Kate Nguyen, Wei Wang   +10 more
wiley   +1 more source

Two New Phenolic Constituents from the Stems of Euphorbia griffithii

Natural Products and Bioprospecting, 2019
Phytochemical studies on MeOH extract of stems of Euphorbia griffithii led to the isolation of one new hydrolyzable tannin dimer, corilagiffithiin (1) and one new galloyl-glucoside (2), alongside six known ones (3–8).
Joseph Sakah Kaunda, Ying-Jun Zhang
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

DNA Breakage by Hydrolyzable Tannins in the Presence of Cupric Ion

Agricultural and Biological Chemistry, 1985
DNA breakage by hydrolyzable tannins of known structures was investigated by agarose or polyacrylamide gel electrophoretic analysis. Hydrolyzable tannins could cause both double-strand and single-strand breakages in λDNA in the presence of Cu2+. The breaking reaction was strongly suppressed at concentrations higher than 100 μm of hydrolyzable tannins ...
SHIRAHATA, Sanetaka, MURAKAMI, Hiroki, NISHIYAMA, Kazuo, SUGATA, Itsuro, SHINOHARA, Kazuki, NONAKA, Gen-ichiro, NISHIOKA, Itsuo, OMURA, Hirohisa   +7 more
openaire   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Cytotoxic Hydrolyzable Tannins from Balanophora japonica

, 2016
Four hydrolyzable tannins named balanophotannins D−G (1–4) were isolated from the aerial parts of the parasitic plant Balanophora japonica. Their structures were characterized on the basis of spectroscopic and chemical evidence.
Yoko Hirose (2441773), Isao Kouno (1498027), Shao-Yu Wu (2441782), Xiao-Yun Wen (2441779), Zhongqiu Liu (50019), Zhi-Hong Jiang (103046), Hiromi Iwata (2441776), Shuguang Wu (482655), Takashi Tanaka (366317)   +8 more
core   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Tannin Structural Elucidation and Quantitative ³¹P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins [PDF]

Journal of Agricultural and Food Chemistry, 2013
An unprecedented analytical method that allows simultaneous structural and quantitative characterization of all functional groups present in tannins is reported. In situ labeling of all labile H groups (aliphatic and phenolic hydroxyls and carboxylic acids) with a phosphorus-containing reagent (Cl-TMDP) followed by quantitative 31P NMR acquisition ...
Melone F, Saladino R, Lange H, Crestini C   +3 more
openaire   +5 more sources

Thermal degradation study of vegetable tannins and vegetable tanned leathers [PDF]

, 2018
In this study, hydrolyzable tannins (commercial chestnut, valonea and tara extracts), condensed tannins (commercial quebracho and mimosa extracts) as well as calf leathers produced using these vegetable tanning agents were characterized by thermal ...
Jakab, Emma, Sebestyén, Zoltán, Czégény, Zsuzsanna, Sendrea, Claudiu, Badea, Elena, Barta-Rajnai, Eszter   +5 more
core   +1 more source