Results 31 to 40 of about 45,942 (239)
Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA. [PDF]
Antiviral Res, 2016 The development of new agents to target HBV cccDNA is urgently needed because of the limitations of current available drugs for treatment of hepatitis B.
Liu C +6 more
europepmc +2 more sources
, 2021 Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans.
core +1 more source
Methods for Extraction and Charaterization of Tannins from Some Acacia Species of Sudan [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2016 The study is aimed to analyze and compare extraction methods of tannins from three common Acacia species of Sudan. The Acacia species selected were Acacia nilotica, Acacia seyal and Acacia senegal.
Isam Eldin Hussein Elgailani +1 more
doaj +1 more source
Foods, 2022 Sorghum contains antioxidants such as tannins. However, these are considered antinutritional factors since they are responsible for the low digestibility of proteins and carbohydrates. Nevertheless, these can be extracted by solid-state fermentation (SSF)
Pilar Espitia-Hernández +5 more
doaj +1 more source
Hydrolyzable tannins punicalin and geraniin block hepatitis C virus life cycle
, 2021 Hydrolyzable tannins were reported to exert inhibitory effects on the infection and replication of several viruses such as HBV, HSV, HIV and leukemia virus.
Guo, W (via Mendeley Data)
core +1 more source
Nutraceuticals, 2023 Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease.
Muhammed Majeed +4 more
doaj +1 more source
Beech wood impregnation with hydrolyzed wattle tannin [PDF]
BioResources, 2021 Tannins and their toxic effects against various decay organisms have been interrelated for centuries. As natural products have gained more interest, waste from several production fields abundant in tannins has yielded promising components for wood preservation.
Oberle, Anna +3 more
openaire +2 more sources
Molecules, 2020 The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity.
Dominika Przybylska +5 more
doaj +1 more source
, 2023 Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.
Iman Mahmoud (6940133) +3 more
core +1 more source
Harčova Nauka ì Tehnologìâ, 2019 The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko +4 more
doaj +1 more source