Aquaculture Reports, 2021 Tannins have great potential as an alternative to in-feed antibiotics. However, no study has investigated the effects of tannins on shrimp. The present study assessed the eff ;ects of hydrolyzable tannins (HTs) fed at different inclusion levels (F0 ...
Xufeng Zhu, Chunhua Zhu, Guangli Li
exaly +3 more sources
Hydrolyzable tannins in local Thai plants: Potential applications as poultry feed supplements: A systematic review. [PDF]
Vet WorldBackground and Aim: The global shift toward antibiotic-free poultry production necessitates sustainable alternatives to conventional growth promoters.
Mahawan T +4 more
europepmc +2 more sources
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. [PDF]
MoleculesTannins, a diverse class of polyphenolic compounds, are widely present in a variety of plant-based foods and beverages, where they contribute significantly to flavor, astringency, and numerous health benefits.
Cosme F +5 more
europepmc +2 more sources
Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows [PDF]
Veterinary World, 2021 Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood ...
Tipwadee Prapaiwong +3 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2022 Precipitation of bovine serum albumin (BSA) by 21 hydrolyzable tannins (HTs) and the characteristics of the insoluble complexes were studied stoichiometrically by ultra-performance liquid chromatography. With regard to HT monomers, the protein precipitation and the characteristic of the formed precipitates were unique for each studied HT and depended ...
Marica T. Engström +2 more
openaire +3 more sources
Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation
Foods, 2023 Prickly pear peel (Opuntia ficus-indica) residues can be used as a substrate in solid-state fermentation to obtain bioactive compounds. The kinetic growth of some Aspergillus strains was evaluated.
Arturo Coronado-Contreras +5 more
doaj +1 more source
Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
Molecules, 2021 The aim of this study was to characterize hydrolyzable tannins in Polygonaceous plants, as only a few plants have previously been reported to contain ellagitannins.
Yun-Qiu Li +10 more
doaj +1 more source
Antioxidants, 2021 Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and ...
Marios C. Kyriacou +4 more
doaj +1 more source
Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA [PDF]
Antiviral Research, 2016 Xulin Chen, Haitao Guo, Dawei Cai
exaly +2 more sources
Molecules, 2021 The search for a safe and effective inhibitor of ferroptosis, a recently described cell death pathway, has attracted increasing interest from scientists. Two hydrolyzable tannins, chebulagic acid and chebulinic acid, were selected for the study.
Lin Yang +8 more
doaj +1 more source