Results 91 to 100 of about 45,942 (239)
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Biotechnologie, Agronomie, Société et Environnement, 2019 Description of the subject. This short note documents the use of hydrolyzable tannins as silage additives to reduce proteolysis thanks to a laboratory-scale ensiling method. Objectives.
Herremans, S. +3 more
doaj +1 more source
International Journal of Agronomy, 2012 Tannins (produced by plants) can reduce the solubility of soil-N. However, comparisons of tannins to related non-tannins on different land uses are limited. We extracted soluble-N from forest and pasture soils (0–5 cm) with repeated applications of water
Jonathan J. Halvorson +2 more
doaj +1 more source
Natural Products and Bioprospecting, 2019 Terminalia Linn, a genus of mostly medium or large trees in the family Combretaceae with about 250 species in the world, is distributed mainly in southern Asia, Himalayas, Madagascar, Australia, and the tropical and subtropical regions of Africa.
Xiao-Rui Zhang +5 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
BeveragesThis study evaluates the impact of eight commercial oenological tannins—sourced from grape seed, grape skin, cherry, quebracho, acacia, tara, chestnut, and oak—on the phenolic composition and color evolution of a rosé wine during oxidative storage.
Federico Baris +3 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Results in ChemistryThis study focused on the isolation and structural characterization of three known galloyl glucoses (1, 3, and 4) and a new monomeric ellagitannin, trabisnin (16), from the Trapa bispinosa Roxb. pericarp extract (TBPE).
Yuji Iwaoka +6 more
doaj +1 more source
α‑Glucosidase Inhibitory Hydrolyzable Tannins from Eugenia jambolana Seeds
, 2016 Three new hydrolyzable tannins including two gallotannins, jamutannins A (1) and B (2), and an ellagitannin, iso-oenothein C (3), along with eight known phenolic compounds were isolated from the seeds of Eugenia jambolana fruit.
Liya Li (1698874) +3 more
core +1 more source