Results 101 to 110 of about 45,880 (230)

Structural features of flavan-3-ols, oligomeric proanthocyanidins, hydrolyzable tannins, depsides and building blocks of tannins tested for antiviral activity; compounds isolated from Rumex acetosa extract RA are marked by asterisk.

, 2014
Structural features of flavan-3-ols, oligomeric proanthocyanidins, hydrolyzable tannins, depsides and building blocks of tannins tested for antiviral activity; compounds isolated from Rumex acetosa extract RA are marked by asterisk.
Wali Hafezi (323437), Andreas Hensel (507703), Christina Ehrhardt (142426), Fabian Herrmann (642842), Andrea Derksen (642841), Joachim Kühn (5660749), Thomas J. Schmidt (623656), Stephan Ludwig (142429)   +7 more
core   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Coupling of Physical Protection and Molecular Composition Drives Carbon Sequestration Divergence in Soils Planted With Different Tea Varieties

Land Degradation &Development, EarlyView.
ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou, Lei Du, Tingxuan Li, Yongdong Wang, Huagang Huang, Haiying Yu, Yu Tang, Keji Wang, Xizhou Zhang, Tao Liu   +9 more
wiley   +1 more source

Hydrolyzable tannins are incorporated into the endocarp during sclerification of the water caltrop Trapa natans. [PDF]

Plant Physiol, 2023
Huss JC, Antreich SJ, Felhofer M, Mayer K, Eder M, Vieira Dias Dos Santos AC, Ramer G, Lendl B, Gierlinger N.   +8 more
europepmc   +1 more source

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

Oikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda, Luis Abdala‐Roberts, Miquel Capó, Ayco J. M. Tack, Johan A. Stenberg, Finn Hansen, Nikolaos M. Fyllas, Raúl de la Mata, Joana Cursach, Beatriz Lago‐Núñez, Carla Pastoriza, Alessio Tei, Cristina Saez‐Asensio, Sergio Rasmann, Gregory Röder, Xoaquín Moreira, Carla Vázquez‐González   +16 more
wiley   +1 more source

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

Frontiers in Veterinary Science
This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, Letícia Cuer Garcia, João Ricardo Rodrigues Ferreira Vieira, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Elizabeth Santin, Claudia Andrea Lima Cardoso, Claudia Marie Komiyama   +9 more
doaj   +1 more source

Electrospun fibrous sorbents for the removal of uranium and americium from aqueous media

Polymer International, EarlyView.
Polymethacrylate‐based electrospun microfibers with tertiary amino functionalities are evaluated as adsorbents for U‐232 and Am‐241 in both simplified and complex (seawater) water matrices, highlighting their ability for efficient actinide removal. Abstract Polymethacrylate‐based electrospun microfibers containing tertiary amino functionalities were ...
Andreas Hadjianastasi, Ioannis Ioannidis, Petri C Papaphilippou, Ioannis Pashalidis, Theodora Krasia‐Christoforou   +4 more
wiley   +1 more source

In Vivo Behavior of Hydrolyzable Tannins after Oral Administration of the Trapa bispinosa Extract to Rats

The pericarp extract of Trapa bispinosa (TBPE), which is rich in hydrolyzable tannins, has been reported to inhibit α-glucosidase and glycation reactions.
Ayaka Mori (214511), Yuji Iwaoka (5958557), Tomohiro Uemura (147496), Chiaki Ikeda (18367599), Kanano Hosokawa (18367602), Hideyuki Ito (658182)   +5 more
core   +1 more source

Catechins and Their Effect on the Gut Microbiome in Health and Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika, Bindu Sadanandan, Honnamachanahalli Ramachandraiah Tejashree, Maitreyi Darbha, Kirti Gupta, Srinivas Reneeka   +5 more
wiley   +1 more source