Results 141 to 150 of about 45,880 (230)

Hydrolyzable Tannins (Chebulagic Acid and Punicalagin) Target Viral Glycoprotein-Glycosaminoglycan Interactions To Inhibit Herpes Simplex Virus 1 Entry and Cell-to-Cell Spread

, 2011
Herpes simplex virus 1 (HSV-1) is a common human pathogen that causes lifelong latent infection of sensory neurons. Non-nucleoside inhibitors that can limit HSV-1 recurrence are particularly useful in treating immunocompromised individuals or cases of ...
Guey-Horng Wang, Liang-Tzung Lin, Craig McCormick, T. Bruce Grindley, Ting-Ying Chen, Chun-Ching Lin, Christopher D. Richardson, Chueh-Yao Chung, Ta-Chen Lin, Ryan S. Noyce   +9 more
core   +1 more source

A Bio‐Based Crosslinkable Schiff Base for Enhancing Anti‐Dripping, UV Resistance, and Mechanical Properties of PLA Composites and Fiber

Safety Science and Technology, Volume 1, Issue 3, September 2026.
Tannic acid‐derived Schiff base (TBFe) designed with catalytic carbonization performance creates multifunctional flame‐retardant intumescent PLA with superior anti‐dripping performance, enhancement in strength, good spinnability and UV resistance reaches > 99.9% in UVA/UVB ranges.
Xu Jin, Bin Wang, Rui Wang, Zhenfeng Dong, Shuo Yang, Jing Zhang, Xiuqin Zhang   +6 more
wiley   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Functional Effects of the Pioneer Fern Dicranopteris on Soil Fertility and Its Spatial Patterns in Degraded Hilly Landscapes

Land Degradation &Development, Volume 37, Issue 14, Page 10340-10354, 30 August 2026.
ABSTRACT Vegetation recovery is vital for reversing soil degradation in subtropical red soil regions. This study evaluates the role of the pioneer fern Dicranopteris in enhancing soil fertility and its spatial variability across degraded hills in South China.
Xiqin Yan, Meijie Liu, Long Yang, Lei Chen, Shijie Zhang, Xiaolin Xia, Jingyu Zhang   +6 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Stereochemistry and Oxidative Metabolism of Hydrolyzable Tannins

Oleoscience, 2023
openaire   +1 more source

ANTI-RADICAL ACTIVITY OF SOME HYDROLYZABLE TANNINS

Universum:Chemistry & biology, 2023
Nurali Ergashev, Dildora Isamukhamedova, Khamida Sayfieva, Ulugbek Gayibov, Rakhmatilla Rakhimov, Rustam Makhmudov, Muzaffar Asrarov   +6 more
openaire   +1 more source

Key genes in a "Galloylation-Degalloylation cycle" controlling the synthesis of hydrolyzable tannins in strawberry plants. [PDF]

Hortic Res
Zhang L, Li R, Wang M, Zhao Q, Chen Y, Huang Y, Liu Y, Jiang X, Wang N, Xia T, Gao L.   +10 more
europepmc   +1 more source