Results 71 to 80 of about 2,967 (197)
This study evaluates the impact of eight commercial oenological tannins—sourced from grape seed, grape skin, cherry, quebracho, acacia, tara, chestnut, and oak—on the phenolic composition and color evolution of a rosé wine during oxidative storage.
Federico Baris +3 more
doaj +1 more source
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review
Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging.
Fidela Devina Agrippina +3 more
doaj +1 more source
ABSTRACT Vegetation recovery is vital for reversing soil degradation in subtropical red soil regions. This study evaluates the role of the pioneer fern Dicranopteris in enhancing soil fertility and its spatial variability across degraded hills in South China.
Xiqin Yan +6 more
wiley +1 more source
Phenolic compounds involved in the inhibition of root and seedling regeneration in seeds of Eugenia pyriformis Cambess. [PDF]
: Eugenia pyriformis produces recalcitrant and monoembryonic seeds with high regenerative capacity, although the simultaneous formation of multiple roots is inhibited by chemical self-control.
Talita Silveira Amador +3 more
doaj +2 more sources
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
Impact of temperature and duration variations on the quality of acacia bark tannin for in-vitro treatment of sheep diarrhoea [PDF]
Sheep frequently experience diarrhoea. An efficacious therapeutic approach involves the utilisation of herbal medicine, which frequently contains tannins owing to its antibacterial and antidiarrheal characteristics.
Supardan Atep Dian +9 more
doaj +1 more source
Tannic acid‐derived Schiff base (TBFe) designed with catalytic carbonization performance creates multifunctional flame‐retardant intumescent PLA with superior anti‐dripping performance, enhancement in strength, good spinnability and UV resistance reaches > 99.9% in UVA/UVB ranges.
Xu Jin +6 more
wiley +1 more source
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications
Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu +4 more
wiley +1 more source

