Results 101 to 110 of about 45,942 (239)

Interface Engineering of Boron Nitride–Polymer Composites for High Thermal Conductivity

Information &Functional Materials, EarlyView.
This review comprehensively discusses the impacts of interfacial design and fabrication strategies on boron nitride–polymer composites, and systematically classifies and summarizes recent advances in interfacial engineering based on the interaction modes between boron nitride fillers and polymer matrices.
Zhao Chen, Yuhang Meng, Chenyu Zhao, Xiangfen Jiang, Xuebin Wang   +4 more
wiley   +1 more source

Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review

Jurnal Sylva Lestari
Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging.
Fidela Devina Agrippina, Maya Ismayati, Sri Hidayati, Bima Putra Pratama   +3 more
doaj   +1 more source

Anti-inflammatory Hydrolyzable Tannins from Myricaria bracteata

, 2015
Twelve hydrolyzable tannins were obtained from the twigs of Myricaria bracteata, including two new hellinoyl-type dimers, bracteatinins D1 (1) and D2 (2); a new hellinoyl-type trimer, bracteatinin T1 (3); two known monomers, nilotinin M4 (4) and 1,3-di-O-
Pei-Cheng Zhang (1502839), Shuai Li (65944), Jia-Bao Liu (497934), Bao-Song Cui (1596742), Ming-Bao Lin (1596751), Qi Hou (494583), Ya-Si Ding (1596745), Jia-Bao Chen (1596748), Ying Zhang (1235337), Jin-Ye Bai (1596739)   +9 more
core   +1 more source

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Phenolic compounds involved in the inhibition of root and seedling regeneration in seeds of Eugenia pyriformis Cambess. [PDF]

Journal of Seed Science
: Eugenia pyriformis produces recalcitrant and monoembryonic seeds with high regenerative capacity, although the simultaneous formation of multiple roots is inhibited by chemical self-control.
Talita Silveira Amador, Luiz Leonardo Saldanha, Luiz Fernando Rolim de Almeida, Claudio José Barbedo   +3 more
doaj   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Impact of temperature and duration variations on the quality of acacia bark tannin for in-vitro treatment of sheep diarrhoea [PDF]

E3S Web of Conferences
Sheep frequently experience diarrhoea. An efficacious therapeutic approach involves the utilisation of herbal medicine, which frequently contains tannins owing to its antibacterial and antidiarrheal characteristics.
Supardan Atep Dian, Nuraini Febrian, Ramdhan Mohamad Alief, Sholeha Novia Amalia, Azami Mohammad Saifulddinbin Mohd, Listiasari Faranita Ratih, Muliawati Nindya Tri, Laila Farida, Resmeiliana Ika, Sujamoko Tekad Urip Pambudi   +9 more
doaj   +1 more source

Structural features of flavan-3-ols, oligomeric proanthocyanidins, hydrolyzable tannins, depsides and building blocks of tannins tested for antiviral activity; compounds isolated from Rumex acetosa extract RA are marked by asterisk.

, 2014
Structural features of flavan-3-ols, oligomeric proanthocyanidins, hydrolyzable tannins, depsides and building blocks of tannins tested for antiviral activity; compounds isolated from Rumex acetosa extract RA are marked by asterisk.
Wali Hafezi (323437), Andreas Hensel (507703), Christina Ehrhardt (142426), Fabian Herrmann (642842), Andrea Derksen (642841), Joachim Kühn (5660749), Thomas J. Schmidt (623656), Stephan Ludwig (142429)   +7 more
core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source