Results 141 to 150 of about 97,820 (249)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Морфолого-анатомическое исследование ревеня тангутского [PDF]

open access: yes, 2016
Морфологическое и анатомическое исследование ревеня ...
Куркин, В. А.   +2 more
core   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf   +5 more
wiley   +1 more source

Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity

open access: yesInternational Journal of Food Properties, 2018
This study aimed to determine the phytochemical profile and nutraceutical properties of nopal cladodes (Opuntia ficus-indica) at different stages of maturity. Medium-age cladodes showed the highest total saponins, phytosterols, and indigestible fiber, as
Marely G. Figueroa-Pérez   +4 more
doaj   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

open access: yesJSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni   +7 more
wiley   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

open access: yesThe Laryngoscope, Volume 136, Issue 3, Page 1126-1133, March 2026.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne   +3 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

open access: yesOikos, Volume 2026, Issue 3, March 2026.
Urban forests provide essential ecosystem services, including pest control, biodiversity conservation, and human health benefits. Herbivory is a widespread biotic interaction that shapes ecosystem functions, such as primary productivity and soil fertility, which underpin these services.
Gabriela Quiroga   +18 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

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