Results 141 to 150 of about 6,501 (224)

A Myb transcription factor, PgMyb308-like, enhances the level of shikimate, aromatic amino acids, and lignins, but represses the synthesis of flavonoids and hydrolyzable tannins, in pomegranate (Punica granatum L.). [PDF]

Hortic Res, 2022
Dhakarey R, Yaritz U, Tian L, Amir R.
europepmc   +1 more source

REVIEW: Ellagitanin; Biosintesis, Isolasi, dan Aktivitas Biologi [PDF]

, 2003
Ellagitannin is one of the bioactive groups produced by some of medicinal plants. Ellagitannin is a hydrolysable tannin compound biosynthesized via shikimic acid – gallic acid – pentagalloilglucose pathway.
HERNAWAN, UDHI EKO, SETYAWAN, AHMAD DWI
core  

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine [PDF]

, 2014
L’invecchiamento in botte è una pratica comune e consolidata, alla quale sono sottoposti i migliori vini. L’elevato costo delle botti di rovere e i lunghi periodi di stoccaggio del vino in cantina, insieme alla crisi finanziaria che negli ultimi anni si ...
Le Grottaglie, Laura
core  

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Review: Sumber Dan Pemanfaatan Zat Warna Alam Untuk Keperluan Industri [PDF]

, 2015
In general, synthetic dyes have several advantages, among others; a variety of colors with wide color range, availability is assured, bright, stable, not easily fade, resistant to various environmental conditions, strong coloring power, easily available,
Pujilestari, T. (Titiek)
core  

A Comprehensive Review of Acne Treatments: Unpacking the Chemical Structures and Effective Bioactive Compounds

Health Science Reports, Volume 9, Issue 2, February 2026.
ABSTRACT Background and Aims Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual ...
Mobina Tajdari, Setare Abolghasemi, Elham Khanniri, Maryam Bayanati, Rahil Hakimimofrad, Mohammad Mahboubi‐Rabbani   +5 more
wiley   +1 more source

Longan flower water extract promotes sleep in mice via the serotonin–melatonin axis

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1852-1860, February 2026.
Abstract BACKGROUND Longan (Dimocarpus longan) flower is an underutilized botanical byproduct rich in polyphenols with reported neuroprotective actions, yet its role in sleep regulation remains unclear. This study aimed to evaluate the sleep‐promoting effects of longan flower water extract (LFWE) and its underlying neurochemical mechanisms in vivo ...
Tzu‐Huan Hung, Chiu‐Ping Cheng, Wei‐Chung Chiou, Tzu‐Lan Hsia, Hui‐Kang Liu, Hsu‐Feng Lu, Yu‐Heng Lai, Shang‐Ting Tsai, Chiung‐Ju Chen, Cheng Huang   +9 more
wiley   +1 more source

Biological Flora of Britain and Ireland: Geranium sylvaticum*

Journal of Ecology, Volume 114, Issue 2, February 2026.
Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner, Richard G. Jefferson, Ruth E. Starr‐Keddle, Sandra Varga, Irina Tatarenko, Duncan B. Westbury, Lucy Hulmes   +6 more
wiley   +1 more source

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source