Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease. [PDF]
J Agric Food Chem, 2021 Li H +8 more
europepmc +1 more source
Superior Impact‐Resistant Composite Hydrogels Through an Ionic Coupling Strategy
Advanced Materials, Volume 38, Issue 26, 8 May 2026.An ionic coupling strategy is developed to simultaneously reinforce networks and interfaces in composite hydrogels. Sodium citrate acts as a single multifunctional ionic coupler to strengthen the poly(vinyl alcohol) matrix via the Hofmeister effect, reinforce the chitosan–sodium alginate nanofiber network via desolvation and electrostatic crosslinking,
Hao Zhuo +5 more
wiley +1 more source
International Journal of Food Properties, 2018 This study aimed to determine the phytochemical profile and nutraceutical properties of nopal cladodes (Opuntia ficus-indica) at different stages of maturity. Medium-age cladodes showed the highest total saponins, phytosterols, and indigestible fiber, as
Marely G. Figueroa-Pérez +4 more
doaj +1 more source
Effect of Hydrolyzable Tannins on Glucose-Transporter Expression and Their Bioavailability in Pig Small-Intestinal 3D Cell Model. [PDF]
Molecules, 2021 Brus M +5 more
europepmc +1 more source
Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics
Advanced Science, Volume 13, Issue 25, 4 May 2026.. ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao +3 more
wiley +1 more source
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen +6 more
wiley +1 more source
A Myb transcription factor, <i>Pg</i>Myb308-like, enhances the level of shikimate, aromatic amino acids, and lignins, but represses the synthesis of flavonoids and hydrolyzable tannins, in pomegranate (<i>Punica granatum</i> L.). [PDF]
Hortic Res, 2022 Dhakarey R, Yaritz U, Tian L, Amir R.
europepmc +1 more source
Heartrots in Plantation Hardwoods in Indonesia and Australia [PDF]
Resource /Energy Economics and Policy,
Anonymous
core +1 more source