Results 171 to 180 of about 2,915 (266)

Efficient Recycling of PET-PE Multilayer Packaging Materials Based on Enzymatic Depolymerization of PET. [PDF]

ACS Sustain Chem Eng
van Vliet DM, Mateman JJ, van de Vondervoort RHAM, Moers APHA, Collazo L, Mencher A, Werten MWT, Thiyagarajan S, Cordes A, Sonnendecker C, Thoden van Velzen EU, Doménech-Mata R, Tamayo-Ramos JA, Julsing MK, Ewing TA.   +14 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (<i>Mugil liza</i>). [PDF]

ACS Omega
Quadros C, Rodrigues KP, Arrieira NM, Cabrera D, Salas-Mellado M, Michelon M.   +5 more
europepmc   +1 more source

Immunomodulatory Effects of Wheat Peptides and a Novel Octapeptide (GFNDLGKR) in Immunosuppressed Zebrafish and Mouse Models

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat peptides (WP) exerted immunomodulatory effects in both zebrafish and mouse immunosuppressed models, restoring immune cells, cytokines, organ indices, and SCFAs. A novel octapeptide, GFNDLGKR (GR8), was identified via LC–MS/MS and molecular docking targeting CHRM1.
Fei Shen, Jiahao Chen, Lina Xiong, Yujie Zhou, Yunjing Han, Juan Du, Wei Zhang, Fengqin Feng, Jiaojiao Zhang, Guanghua He, Lida Wang   +10 more
wiley   +1 more source

Preparation of Antioxidant Peptides Derived From Quinoa Protein and Evaluation of Their Antioxidant Activity Through a D‐Galactose‐Induced Aging Mice Model

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Quinoa protein peptides (QPP) were prepared via pepsin hydrolysis and showed strong in vitro antioxidant activity. In D‐galactose‐induced aging mice, QPP alleviated organ damage, enhanced antioxidant enzyme activities, and upregulated hepatic antioxidant gene and protein expression. QPP is a promising natural anti‐aging ingredient for functional foods.
Dandan Gao, Yuxuan Zhang, Hongxin Ma
wiley   +1 more source

The updated requirements and functional roles of dietary protein and amino acids in ducks: a comprehensive review. [PDF]

J Anim Sci Biotechnol
Wu Y, Jiang Y, Tang J, Hou S, Wen Z.
europepmc   +1 more source

Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
CCP1A, a polysaccharide purified from Cinnamomum cassia with a molecular weight of approximately 8.16 kDa and rich in glucose and galacturonic acid, exerts anti‐type 2 diabetes effects through a multi‐target synergistic mechanism. On one hand, it delays intestinal glucose absorption by inhibiting the activities of α‐amylase and α‐glucosidase in the ...
Liquan Zhou, Yimiao Zhou, Chen Ding, Lin Yang, Tianjin Ma, Xiao Liu, Zuowei Xiao   +6 more
wiley   +1 more source

Potato protein hydrolysate (PPH902) exerts anti-lipogenesis and lipolysis-promoting effect by inhibiting adipogenesis in 3T3-L1 adipocytes. [PDF]

3 Biotech
Baskaran R, Chen YJ, Chang CF, Kuo HN, Liang CH, Abomughaid MM, Kumar KJS, Lin WT.   +7 more
europepmc   +1 more source

Characterization, Identification, and Antioxidant Mechanism of Antioxidant Peptides From Schisandra chinensis Based on Peptidome and Molecular Docking/Dynamics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Schisandra chinensis peptides (SCP) exhibited potent in vitro antioxidant activity and repaired UVB‐induced oxidative damage in HaCaT cells, while demonstrating excellent stability and biosafety. SCP also activated the Keap1/Nrf2 pathway, with IFSPWL identified as the key bioactive peptide that forms the most stable Keap1 complex via integrated ...
Shuo Zheng, Xingyu Xiao, Yi Li, Tong Su, Qinchuan Lv, Jiayuan Fang, Linlin Hao, Huayi Lu   +7 more
wiley   +1 more source

Biochemical production of bio-based terephthalic acid from lignocellulosic biomass for CO2 emission reduction. [PDF]

J Ind Microbiol Biotechnol
Nakagame S, Kawao T, Narita D, Yamamura A, Noda T.   +4 more
europepmc   +1 more source