Results 81 to 90 of about 2,915 (266)

The use of protein hydrolysate from fish waste as part of microbiological culture media

open access: yesVestnik MGTU
The need to involve in the processing of significant amount of secondary protein-containing raw materials formed during fish cutting, on the one hand, and on the other hand, the shortage of a source of the protein component of microbiological nutrient ...
Zhivliantceva Yu. V.   +2 more
doaj   +1 more source

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

open access: yesFood Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang   +8 more
wiley   +1 more source

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová   +5 more
wiley   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera   +5 more
wiley   +1 more source

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa   +5 more
wiley   +1 more source

Productive qualities of broiler chickens at different levels of soluble fraction of fish waste hydrolyzate in feed

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
The growth and development of broiler chickens at different levels of the soluble fraction of fish waste hydrolyzate in mixed fodder was studied. The processing of commercial fish is accompanied by the formation of secondary resources, the scope of ...
Y. A. Danilchenko, V. M. Nedashkivskyi
doaj   +1 more source

Consuming heat‐inactivated Lactiplantibacillus pentosus ONRICb0240‐containing postbiotics reduces gingival inflammation: A double‐blind randomized clinical trial

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu   +8 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Production of 2,3-butanediol by Klebsiella pneumoniae from enzymatic hydrolyzate of sugarcane bagasse [PDF]

open access: yesBioResources, 2012
Fermentation conditions for 2,3-butanediol (2,3-BD) production by Klebsiella pneumoniae CGMCC1.9131 were optimized statistically in shake flasks. Four significant factors including the initial concentrations of yeast extract, glucose, K2HPO4, and (NH4 ...
Yuanquan Song   +4 more
doaj  

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã   +12 more
wiley   +1 more source

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