Results 171 to 180 of about 1,267,051 (281)

Aqueous-Phase Polycondensation of Hydroxy Fatty Acids via a Whole-Cell CoA Activation-Acyltransferase Cascade. [PDF]

JACS Au
Jin S, Lu D, Wu Q, Zhang Y, Jiang N, Liu J, Wang F, Baeyens J, Deng L, Nie K.   +9 more
europepmc   +1 more source

The Properties and Role of O-Acyl-ω-hydroxy Fatty Acids and Type I-St and Type II Diesters in the Tear Film Lipid Layer Revealed by a Combined Chemistry and Biophysics Approach. [PDF]

J Org Chem, 2021
Viitaja T, Raitanen JE, Moilanen J, Paananen RO, Ekholm FS.   +4 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

ATGL-catalyzed biosynthesis mediates the upregulation of fatty acid hydroxy fatty acids (FAHFA) levels in white adipose tissue with fasting. [PDF]

J Biol Chem
Santoro A, Chen Z, Nelson AT, Siegel D, Kahn BB.   +4 more
europepmc   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Efficient Stereochemical Analysis of Hydroxy Fatty Acids Using PGME and PAME Derivatization. [PDF]

Anal Chem
Um S, Lee J, Kim SH.
europepmc   +1 more source

Charge-switch derivatization of fatty acid esters of hydroxy fatty acids via gas-phase ion/ion reactions. [PDF]

Anal Chim Acta, 2020
Randolph CE, Marshall DL, Blanksby SJ, McLuckey SA.   +3 more
europepmc   +1 more source

The effects of saturated fatty acid supplements on plasma and milk concentration of fatty acid esters of hydroxy fatty acids in dairy cows. [PDF]

JDS Commun
Arif M, Harsch BA, Matamoros C, Salfer IJ, Shepardson R, Harvatine KJ.   +5 more
europepmc   +1 more source

A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk. [PDF]

Molecules, 2020
Kokotou MG, Mantzourani C, Bourboula A, Mountanea OG, Kokotos G.   +4 more
europepmc   +1 more source

ACAD10 and ACAD11 allow entry of 4-hydroxy fatty acids into β-oxidation. [PDF]

Cell Mol Life Sci
Paquay S, Duraffourd J, Bury M, Heremans IP, Caligiore F, Gerin I, Stroobant V, Jacobs J, Pinon A, Graff J, Vertommen D, Van Schaftingen E, Dewulf JP, Bommer GT.   +13 more
europepmc   +1 more source