Results 191 to 200 of about 1,267,051 (281)

Bisphenol A and Its Analogs: Toxicity Analysis in Mouse and Rat Liver—A Review

Journal of Applied Toxicology, EarlyView.
ABSTRACT Bisphenol A (BPA) and its analogs are widely recognized for their use in industry and plastic manufacturing. Consequently, humans and animals are continually exposed to various substances in their daily lives. This review evaluates the hepatic toxicity of BPA and its analogs in mice and rats, with particular emphasis on molecular mechanisms ...
Sevda Bagdatli, Muhammed Canik, Gizem Gencay, Nurbanu Zengin, Tarık Dinc, Nazan Deniz Yön   +5 more
wiley   +1 more source

Micellar and Solubilization Properties of Biological Surfactant Surfactin

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT We studied aqueous solutions of surfactin in the concentration range of 0.001–200 g/L using NMR diffusometry, tensometry and optical microscopy methods. According to tensometry data, the system forms monolayers of surfactant molecules at the water‐air phase boundary at C = 0.02 g/L.
Victor P. Arkhipov, Ruslan Arkhipov, Natalia Kuzina, Andrei Filippov   +3 more
wiley   +1 more source

Occurrence of α‐hydroxy fatty acids in Actinomycetales

FEBS Letters, 1969
Yano, Ikuya, Furukawa, Yoshiya, Kusunose, Masamichi   +2 more
openaire   +2 more sources

Taxonomic significance of hydroxy fatty acids in myxobacteria with special reference to 2-hydroxy fatty acids in phospholipids.

The Journal of General and Applied Microbiology, 1988
YAMANAKA, SHIGERU, FUDO, RYOSUKE, KAWAGUCHI, AKIHIKO, KOMAGATA, KAZUO   +3 more
openaire   +2 more sources

The effects of royal jelly on human health: A narrative review of clinical studies

JSFA reports, EarlyView.
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras, Andreas Thrasyvoulou, Evanthia Tsilimpokou   +2 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Untargeted lipidomic analysis of human tears: A new approach for quantification of O-acyl-omega hydroxy fatty acids. [PDF]

Ocul Surf, 2019
Chen J, Nichols KK, Wilson L, Barnes S, Nichols JJ.   +4 more
europepmc   +1 more source

Hydroxy Fatty Acids in Seed Oils

Journal of Japan Oil Chemists' Society, 1965
TAKEDA, Maromi, TOYAMA, Yoshiyuki
openaire   +2 more sources

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source