Results 11 to 20 of about 183 (91)

Hydroxyanthracene derivates citotoxicity: A differential evaluation between single molecule and whole plant extract

Frontiers in Plant Science, 2023
Hydroxyanthracene derivates (HADs) are a group of natural or synthetic compounds with a wide range of biological activities (for instance, anti-inflammatory, antibacterial, and antiarthritic). In addition, because of their properties for helping the normal bowel function, HADs are widely used in constipation as pharmacological drugs and nutritional ...
Laura Tinti, Vittoria Cicaloni, Paola Nezi, Giovanni Isoldi, Paolo Etiope, Barbara Barlozzini, Rita Pecorari, Laura Salvini   +7 more
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Biological activities of hydroxyanthracene derivatives (HADs) from Aloe species and their potential uses

Phytochemistry Reviews
Abstract Hydroxyanthracene derivatives (HADs) are a class of naturally occurring organic compounds known for their diverse biological activities and applications. Due to their pharmacological versatility, hydroxyanthracene derivatives represent a major area of interest in natural products research and drug development.
Juan J. Merino, Alexandra G. Durán, Nuria Chinchilla, Francisco A. Macías   +3 more
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Liquid chromatography‐tandem mass spectrometry (LC‐MS/MS)‐based quantification of hydroxyanthracene derivatives in Aloe vera (L.) Burm. f. gel commercial beverages and preliminary safety evaluation through in vitro genotoxicity studies

Food Safety and Health, Volume 2, Issue 4, Page 489-496, October 2024.
The concentrations of hydroxyanthracene derivatives (HADs) such as aloin A and B, emodin, and aloe‐emodin in Aloe vera gel commercial beverages from different producers were determined using a validated ultra‐high‐performance liquid chromatography‐tandem mass spectrometry (LC‐MS/MS) method.
Alessandro Di Minno, Maria Vittoria Morone, Hammad Ullah, Eduardo Sommella, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Pietro Campiglia, Anna De Filippis, Massimiliano Galdiero, Maria Daglia   +9 more
wiley   +4 more sources

Technical Report on the request for technical assistance in relation to the safety of hydroxyanthracene derivatives

EFSA Supporting Publications, 2022
Gabriele Aquilina, Margherita Bignami, Claudia Bolognesi, Riccardo Crebelli, Maria Dusinska, Rainer Gürtler, Francesca Marcon, Elsa Nielsen, Josef Schlatter, Christiane Vleminckx, Alexis V Nathanail, Diane Benford   +11 more
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Click Chemistry Inspired Synthesis of Hydroxyanthracene Triazolyl Glycoconjugates. [PDF]

ACS Omega, 2022
Pandey N, Dwivedi P, Jyoti, Singh M, Kumar D, Tiwari VK, Mishra BB.   +6 more
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz, Houda Berrada Ramdani, Sonia Marín Sillué, Francisco José, Morales Navas, Silvia Pichardo Sánchez, Ana María Rivas Velasco   +6 more
wiley   +1 more source

UHPLC‐ESI‐QTOF‐MS2 analysis of Acacia pennata extract and its effects on glycemic indices, lipid profile, pancreatic and hepatorenal alterations in nicotinamide/streptozotocin‐induced diabetic rats

Food Science &Nutrition, Volume 10, Issue 4, Page 1058-1069, April 2022., 2022
This study showed the beneficial effects of the Acacia pennata in controlling metabolic derangement, pancreatic and hepatorenal dysfunction in diabetic rats. Abstract Diabetes mellitus (DM) is a chronic disorder associated with severe metabolic derangement and comorbidities.
Hui Shao, Minmin Xiao, Zheng Zha, Opeyemi Joshua Olatunji   +3 more
wiley   +1 more source

Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

EFSA Journal, Volume 19, Issue 6, June 2021., 2021
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the relationship between alpha‐lipoic acid (ALA) and the risk of insulin autoimmune syndrome (IAS).
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Daniele Cappellani, Richard Ijzerman, Henk Van Loveren, Ariane Titz, Alexandre Maciuk   +21 more
wiley   +1 more source

Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High‐Fat Diet

Journal of Lipids, Volume 2021, Issue 1, 2021., 2021
The present study consists of analyzing the phytochemical composition of Ipomoea batatas leaf powders and evaluating their antihyperlipidemic effect on rats receiving a high‐fat diet. Ipomoea batatas leaves were collected from four agroecological areas of Cameroon, and powders were obtained after washing, drying, grinding, and sieving.
Marcéline Joëlle Mbouche Fanmoe, Léopold Tatsadjieu Ngoune, Robert Ndjouenkeu, Abdelouahed Khalil   +3 more
wiley   +1 more source

Report on the European Union and the Italian Government on hydroxyanthracenic derivatives

, 2022
Report on the European Union and the Italian Government on hydroxyanthracenic ...
openaire   +2 more sources