Results 261 to 270 of about 54,145 (321)

From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids. [PDF]

Curr Res Food Sci
Liu Y, Li H, Liu G, Zhao Y, Luo Y, Xu W, Song S, Han F.   +7 more
europepmc   +1 more source

Phytochemical Analysis of Plant <i>Nanophyton iliense</i> U.P. Pratov from Kazakhstan Using LC-MS. [PDF]

Molecules
K KM, M DU, Avula B, Katragunta K, Tatapudi KK, Aldana-Mejía JA, Khan IA, Z AN, S MA, N KL, Ross SA.   +10 more
europepmc   +1 more source

Reduction of ferulic acid as an electron acceptor under anaerobic conditions by the heterofermentative lactic acid bacterium <i>Weissella cibaria</i>. [PDF]

Appl Environ Microbiol
Mitsui R, Maruko H, Awa R, Kawamoto F, Iwasaki D, Nishitani Y, Kuwahara H, Yano T.   +7 more
europepmc   +1 more source

Integrated foodomics and network pharmacology reveal functional food potential in tatsoi microgreens and baby greens. [PDF]

NPJ Sci Food
Xie Y, Wu J, Zhang D, Zhao C, Yu J, Zhong Y.   +5 more
europepmc   +1 more source

Spectrophotometric Determination of Hydroxycinnamic Acids in Herbal Drugs. Part 2. Determination of Hydroxycinnamic Acids in the Presence of Polyphenolic Compounds (Review)

E. V. Kompantseva, А. С. Саушкина, A. Yu. Ayrapetova   +2 more
openalex   +2 more sources

Plant-derived phenolic acids in Shilajit: a comparative HPLC-MS/MS analysis across five regions. [PDF]

Sci Rep
Kamgar E, Spryszyńska A, Zembrzuska J, Kowalczewski PŁ, Kaykhaii M.   +4 more
europepmc   +1 more source

Evaluation of Means to Increase the Content of Bioactive Phenolic Compounds in Soft Fruits (Marjakasvien bioaktiivisiin fenoliyhdisteisiin vaikuttavat tekijät) [PDF]

Anttonen, Mikko
core  

Catabolism of hydroxycinnamic acids in contact with probiotic Lactobacillus [PDF]

Journal of Applied Microbiology, 2021
The catabolism products of the fermentation process of selected hydroxycinnamic acids initiated by different species of Lactobacillus strains were identified.Three dietary supplements (Sanprobi IBS® , BioGaia ProTectis Baby® and Dicoflor 60® ) were used to isolate the Lactobacillus strains. The overnight bacterial cultures (18 h) were diluted and grown
M. Rogozinska, D. Korsak, J. Mroczek, M. Biesaga   +3 more
openaire   +2 more sources

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Hydroxycinnamic acids on gut microbiota and health

Comprehensive Reviews in Food Science and Food Safety, 2020
Abstract Hydroxycinnamic acids (HCAs) are a major class of phenolic acids with the characteristic phenylpropanoid C 6 ‐C 3 backbone.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang   +3 more
openaire   +3 more sources