Results 81 to 90 of about 30,062 (183)

Comparative metabolomic profiling and chemometric correlation of Salvia rosmarinus Spenn. and Origanum vulgare L. with antibacterial, antioxidant and anti-inflammatory activities

Scientific Reports
The Lamiaceae plants are recognized in folk medicine for their antibacterial and anti-inflammatory properties. This study reports the first MS-based metabolomics analysis, integrating with chemometrics to explore metabolome heterogeneity in Salvia ...
Alaa Y. Zakarya, Dalia M. Rasheed, Ayat M. Emad, Mohamed A. Farag, Zeinab M. Goda, Omnia Karem M. Riad, Sally T. K. Tohamy, Ahmed H. Elbanna   +7 more
doaj   +1 more source

The Role of Hydroxycinnamic Acid Amide Pathway in Plant Immunity. [PDF]

Front Plant Sci, 2022
Liu S, Jiang J, Ma Z, Xiao M, Yang L, Tian B, Yu Y, Bi C, Fang A, Yang Y.   +9 more
europepmc   +1 more source

Geometrical isomerization of hydroxycinnamic acid under UV‐light: Structural plasticity as a driver of metabolite complexity

Photochemistry and Photobiology, EarlyView.
UV irradiation drives metabolite complexity through photoisomerization of hydroxycinnamic acid‐containing compounds in plants. The olefin functional group of hydroxycinnamic acid enables structural plasticity through trans/cis isomerization. Multiple chromophores within a molecule can amplify UV‐induced transformations.
Mailane Rose Sekgobela, Lutendo Michael Mathomu, Nakisani Babra Moyo, Rudzani Nemadzhilili, Mwadham Mwombeki Kabanda, Ntakadzeni Edwin Madala   +5 more
wiley   +1 more source

Inhibition of Quorum Sensing Controlled Virulence Factors and Biofilm Formation of Streptococcus mutans Isolated From Orthodontic Subjects by 4-Hydroxycinnamic Acid. [PDF]

Cureus, 2023
Ramsundar K, Jain RK, Pitchaipillai SG.
europepmc   +1 more source

Microbial Strategies for the Degradation of Spent Lubricating Oil: A Comparative Study of Isolate Bacterium and Consortium Cultures

Water and Environment Journal, EarlyView.
This show the biodegradation of spent lubricating oil by Bacillus sp. and a marine bacterial consortium. The consortium showed higher growth, biosurfactant production and oil removal efficiency than the isolated strain, highlighting its potential for bioremediation ABSTRACT Spent automotive lubricating oil contains complex hydrocarbons and heavy metals,
Letícia Carvalho Eustaquio Costa, Letícia Beatriz Ueda Melo, Bruna Bacaro Borrego, Elen Aquino Perpetuo, Debora Frigi Rodrigues, Louise Hase Gracioso   +5 more
wiley   +1 more source

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations

Foods
The Montmorency tart cherry (Prunus cerasus L., MTC) polyphenols may contribute to reduced inflammation and oxidative stress biomarkers in the body. However, a comprehensive polyphenolic profile of MTC products is lacking.
Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, Robert G. Brannan   +3 more
doaj   +1 more source

Hydroxycinnamic acid derivatives for UV-selective and visibly transparent dye-sensitized solar cells. [PDF]

Sci Rep, 2023
Wulansari AD, Hayati D, Long DX, Choi K, Hong J.   +4 more
europepmc   +1 more source

A Comparative Study of MALDI MSI Versus DESI MSI Applied to Questioned Document Examination

Rapid Communications in Mass Spectrometry, Volume 40, Issue 19, 15 October 2026.
ABSTRACT Rationale In forensic investigations, questioned document examination (QDE) provides critical information for document authentication and the detection of forgeries. Conventional QDE approaches often require separate analyses of inks and of any potential fingerprints.
Veronika Tibljas, Simona Francese, Marjory Da Costa Abreu, Charlotte Lefebvre, Robert Bradshaw   +4 more
wiley   +1 more source

Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives. [PDF]

Molecules, 2022
Bork LV, Rohn S, Kanzler C.
europepmc   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez, Laura Jaime, Susana Santoyo, Milena Corredig   +3 more
wiley   +1 more source